30 PORSI NASI GORENG BAKSO, MENU JUMAT BERKAH MINGGU ini

Wow, this is really good, friends, this is fried rice for the Friday menu, ah, 30 portions of blessings, Markisak, let's cook 3 liters of rice, we have boiled it together, one and a half liters of water, because to make fried rice, so the rice must be fried, not a lot of water, so the amount of water is about half the size of when we cook ordinary rice, it is also adjusted to the type or nature of our rice, I use ordinary rice, not pulen, not also pera, now after stirring, the water runs out, we let it rest so that it remains or clumps and is not thin, after that, we steam it, we steam it for about 45 minutes, yes, well, 45 minutes later, it's cooked, it's beautiful, it looks like it's not pulen, so it's ambiar, it's really suitable for fried rice, we leave the cooked rice, let's mix the seasoning and friends, this is 30 pieces of meatballs, just cut it into small pieces, I bought this meatball from a meatball seller, so it's 30 thousand rupiahs, one is 1000 rupiahs, after the meatballs are sliced, continue slicing 500 grams of carrots, this is 4000 rupiahs, continue, this is a large stick, the size is 150 grams of leeks, sliced thinly, I bought this leek in the village, 1000 rupiahs, it's really cheap, continue slicing 50 grams of red chilies, continue, this is 50 grams of sliced red onions, continue, we grind 9 candlenuts, 1 tablespoon of dried shrimp and 2 tablespoons of pepper and 1 tablespoon of salt, 9 cloves of garlic, crush and grind with pepper, candlenuts, dried shrimp and salt, after it's smooth, we add 100 grams of mixed chilies or 1 ounce, this is bird's eye chili, there are green chilies, the point is the chilies in the kitchen, we grind it, so that the taste is strong, because we cook a lot of pate, I add 1 tablespoon of shrimp paste, the delicious shrimp paste, we mash it until the shrimp paste smells good, set aside first, we beat 4 eggs, heat the oil, then we fry the eggs, we stir it, we stir, after the eggs are cooked, the color has started to turn yellow, then we lift it, the color is yellow, then add the sliced ​​carrots, meatballs, we fry or we fry with a little oil, yes, until it's soft, also add the sliced ​​red chilies, we fry together, so that the color is more beautiful, because the eggs are a little, yes, I will add corn, we fry first, yes, this is being taken, the corn is in the refrigerator, well, continue two corn, two bundles of sweet corn, we peel it, we mix it in a pan, we spread it, we fry it for about 2-3 minutes, yes, after the corn is cooked, the other ingredients are also cooked, especially the carrots, yes, so that it's not hard, ready, we turn off the stove, we set it aside first, continue to fry 9 cloves of sliced ​​shallots, yes, in hot oil, about 100 ml of hot oil, we sauté the shallots until fragrant, until the color is browned, now it's browned and fragrant, then we add the ground spices, sauté until fragrant, until the aroma is really fragrant, yes, and the color changes to brown and oily, so that later the fried rice is delicious, add 1 tablespoon of salt, 1 teaspoon of MSG, 1 tablespoon of stock powder, add the slices of green onions, sauté until the green onions are wilted, now we turn off the stove first, yes, we put the rice in so that it doesn't burn at the bottom, add 15 tablespoons of sweet soy sauce, 5 tablespoons of oyster sauce, 5 tablespoons of tomato sauce, then stir, turn on the stove, yes, we stir, don't forget to stir it to the bottom of the pan, because the pan is not non-sticky, prone to burning, yes, stir until smooth like this, after that, add the eggs, stir again, don't forget to taste it, it's okay, it's delicious, yes, it's savory, it's delicious, then we add the vegetables and meatballs, why is it put in the back so that the color remains bright, yes, if it's too much soy sauce, the color will be dark, now we stir until smooth, finally, yes, it's evenly stirred so that the color is sensed and there is also a kick, I put in 200 grams of Chinese pate, this is the one who likes pate, no pate, replace it with Chinese pate, if you don't like Chinese pate, especially if you don't have it, you don't have to use it, you can replace it with a slice of green onion, just stir it for a while, turn off the stove and pack it, if you want to pack it in the box, because it's to be closed, yes, so don't just cut it when it's really hot, lower the temperature first, this is the cucumber topping and we also give the chili sauce for those who like it spicy, it's already delicious, friends, that's it, yes, this recipe is safe to try