RAHASIANYA INI !!! GULAI KAMBING HAJATAN ENAK TIDAK PRENGUS

Assalamualaikum friends, see you again on the Mbok Midu channel. Friends, today we are still sharing recipes in the village on how to cook Hajatan. This time the menu is goat gulai. How to cook, what spices, and of course there are tips and tricks to make the gulai not frothy or smelly. Happy to follow, I hope you like my village-style goat gulai not frothy. Well, first I want to tell you the atmosphere of the village. This is a gang in the house, in the 17th century, so there are a lot of flags. This is the front page of Hajat, one of the shrines. This is a buddha, a buddha house, but I want to go through the side. Usually we will go through the side, which will help Hajat. Will go straight to the back page, which is used for the emergency kitchen. This is usually a neighbor, a relative, this is already a group, buddha, buddha. Everything is processing, preparing spices and others. This is goat gulai. Cumin, pepper, shallots, garlic. Mirin. Mirin, MSG. This is gulai. Cut into pieces, washed, soaked. With bones. This is a piece of coconut. Later the water will be used for the gulai. The water will be used for the gulai later. Stir until soft. How long does it take? 2 hours. What is the name of this? Tetelan. Friends, when boiling, don't close it, it's wrong. This was a mess because someone closed it. It must be opened so that the smell disappears. Meanwhile, the spices are sautéed. Sorry, this is not recorded. After sautéing, add the sautéed spices to the pan. Then add the coconut milk. Is the water locked? Yes. Just throw it away? Yes, throw it away. The taste is not good. Is it too hot? Yes. The water will be used to boil the gulai. Then add the coconut milk. Add some water. to wash my face. Thank you yes, it's really beautiful beautiful Thank you Well, friends, usually gulai is served with cabbage or cabbage that has been washed or boiled for a while separately Later, when served, just add it and then pour the hot gulai In addition to cabbage, it is usually served with chili, bird's eye chili, and cucumber pickles For the cucumber pickles set, please refer to the next video Well, friends, that's how to cook goat gulai With tips so that it doesn't stink or smell from the village of Pinggiran, Seragen, Central Java I hope you like it See you again in another Hajatan edition recipe See you again Salam Kuliner Manus