立喰いうどんそば道に人生を捧げた熟練店主の流れるような手さばき丨うどんそば兵庫京都　第１話〜５話

Thank you for your patience. Have you ever eaten this before? Yes, I have. You have? Yes. It's great. Do you have a table? Yes, we do. It's been closed for a while. But the owner changed last year. In the old days, it was called Taiho, but now it's called Yutaka. Your family is doing Taiho. For the past 20 years, I've been eating soba and udon for breakfast and lunch. I'm surprised. I don't like it at all. I see. Thank you. I understand. Oh, I see. I was surprised. I was surprised because it was so delicious. Thank you. Good morning. Thank you. Thank you for the food. Thank you. Here you are. Thank you. It's really, really good. Really? It's really good. Thank you. The soup is really good, too. I said it was good, but... It's good, isn't it? The mokkake is amazing, too. It's good, isn't it? It's got such a strong flavor. It's got a proper meat flavor. It's got a little bit of fat on it, too. It would have been nice if you had cooked it. This is raw mokkake. It's been boiled today. Oh, I see. I'll cook it again tomorrow. This is before cooking. I wanted you to see it raw. It's such a beautiful piece of meat. My grandfather and grandmother used to do this. I'm 34 years old now. When I was 22 years old, I started this business. I've been doing this for 15 years. Oh, 15 years. The name of this restaurant is Barugame. Most of the customers order soba. Udon and soba. My father makes it every morning. That's why I'm here now. I make soup stock in the same way every morning. When I receive an order for soba, I make it. I always serve freshly made soba. My father makes the noodles. That's why I can do it here. Do you have a workshop? Yes, I do. It's a little far from here. Do you bring the noodles you sell here? Yes, I do. I see. Most of the customers order soba. It's a popular restaurant, isn't it? Yes, it is. I don't think it's unusual. It's getting popular. In the past, people used to order chasoba or soba. I don't know if I can call it soup stock. Is it mainly bonito and kelp? Yes, it is. This is the soup stock I've been using since I was born. I've been using this soup stock for a long time. You've been using this soup stock since you were born. That's right. It's done. I was told to put the sauce on the noodles. I thought it was natural. Is this a Kobe style soba? I don't think so. Don't put the sauce on the noodles. I don't think the sauce will leak even if you put it in the bento. Thank you. Here you are. Thank you. I'd like more green onion, please. Here you are. Thank you.