轻松2步教你做好吃的红豆糕，柔软筋道，连吃3甜都不腻

配方：木薯粉300克 糯米飯200克 煉乳20克 椰子油30克 牛奶450克 蜜紅豆適量
Recipe: 300 grams of cassava flour, 200 grams of glutinous rice, 20 grams of condensed milk, 30 grams of coconut oil, 450 grams of milk, appropriate amount of honey and red beans