Masak Cepat dan Mudah...bumbu iris AYAM KUAH PINDANG..Segar dan Enak...

Hello, Salam Rahayu friends, let's cook delicious Chicken Pindang Soup or Chicken Pindang This is 1 kg of chicken or 1 chicken. We boil it until it boils. After it boils, we will throw away the water and wash it clean. The purpose of boiling this is to clean the chicken and also remove the unpleasant aroma so that later the chicken process is more delicious and tastier when cooked. It's been boiling for about 5 minutes. Once it boils, we will turn off the stove and rinse it in running water. The spices are 3 tomatoes, 15 chilies, 1 turmeric, 1 ginger, 1 galangal, 3 bay leaves, 3 kaffir lime leaves and 3 lemongrass. All the spices are enough to be sliced. We just sauté the garlic and shallots in 3 tablespoons of hot oil. Sauté, after wilted, we add a slice of turmeric and ginger. We sauté again until the aroma of the garlic is fragrant and the shallots too. After that, we add the chicken that we have washed clean. Add galangal, tomato slices. Then we stir again or we sauté again until the chicken is brown and the garlic is fragrant. Here are the spices, turmeric and ginger. To make the chicken savory when cooked, we add 1 teaspoon of salt. Then we fry again, we stir again so that the spices are absorbed and the chicken is more chewy. And the other ingredients are more fragrant. We turn it over. Now the chicken skin has started to brown and the aroma of the spices is also more fragrant. The tomatoes are also soft. After the chicken is chewy like this, we will add water. Prepare 1 liter of water. The aroma is already fragrant and oily. You can see the chicken. We add 1 liter of water or 1000 cc of water. We add lime leaves, bay leaves and lemongrass. We boil it, we cook it so that all the aroma of the spices comes out and the chicken is more cooked inside. The broth also comes out. We close it and cook for about 25 minutes. Don't forget to add 1 teaspoon of brown sugar and 1 teaspoon of broth powder. The longer it looks, the more beautiful the color of the broth. We taste it, it tastes good. Then we add the whole red bird's eye chili and the rough slices of green and red chili and 2 fresh tomatoes. We stir and cook for about 5 minutes until the tomatoes are wilted. After 5 minutes, the aroma is more delicious. The chili and tomatoes are wilted. Turn off the stove, ready to serve. Friends, this is really fresh and delicious. Well, it's ready to serve, friends. Chicken, chicken soup. Enjoy your meal.