Without dirty vessels! Melt the chocolate correctly for the tastiest cake

Without dirty vessels! Melt the chocolate correctly for the tastiest cake

Ingredients:
biscuits - 150 g (5.3 oz)
Mix 2 min
hazelnuts - 50 g (1.76 oz)
Mix 2 min
Nutella - 50 g (1.76 oz)
Shape size 18 X 28 cm
TO COLD 30 minutes

for the cream:
mascarpone - 200 g (7 oz)
whipping cream - 200 ml (6.76 fl oz)
vanilla essence - 5 ml (1 tsp)
TO COLD 40 minutes

for the glaze:
dark chocolate - 100 g (3.5 oz)
oil - 30 ml (1 fl oz)
IN THE MICROWAVE OVEN 1 minute
water - 2 l (0.52 gallon)
Bring it to the boiling point
Milka white chocolate - 1 piece
TO COLD 30 minutes

for the milkshake:
warm milk - 300 ml (10.14 fl oz)
powdered sugar - 40 g (1.4 oz)
melted chocolate - 30 g (1 oz)
warm coffee - 30 ml (1 fl oz)
vanilla essence - 5 ml (1 tsp)
Mix 3 min
whipping cream - 100 ml (3.4 fl oz)
melted chocolate - 10 g (0.35 oz)

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