EATING AT 7-ELEVEN IN ASIA! - Fung Bros Food

Yo, A.B., you're trying all the Japanese. Wait, didn't you get a rice roll, too? Oh, I did. Right here. What's going on, everybody? Welcome to the last and final episode, episode seven of our China food series. I think a lot of you guys out there are going to like this one because it's pretty related. What's going on, everybody? Welcome to a very special Asia episode of Bumro's Food. Now, we've been out here for a while. We've done a lot of food videos, but there's one spot that we need to cover before we go. I'm talking about 7-Elevens. 7-Elevens. What's going on, guys? This is A.B. from Philly, a.k.a. Mup. 7-Elevens, a big part of being in Asia, no matter where you're at. 7-Elevens are probably more crucial to Asian society than they are to American society. All right, it kind of varies what you can do between Asian countries, but trust me, they're crucial out here. All right, you guys, we're in Causeway Bay right now here in Hong Kong. Let's head to the Kowloon side and check out some 7-Elevens. 7-Elevens. All right, we made it to a pretty good 7-Eleven. It doesn't have everything that we're looking for, but let's go inside. It's real, bro. It's real. All right, guys, I'm super hungry. This is the first thing I ate today. This, man, microwave food is way better in Asia than in the States, but I got to show you this chicken leg real quick. I don't really get the chicken leg personally, but... That's a chicken leg in a bag. Oh! Look at that. How hot is that? All right, it's pretty hot, even with the glove. It's hot. No glove, no chicken love. The texture's a little bit different than if it was fresh, but overall, not bad. Honey cheese Korean ramen. It's not bad, but I don't know if honey and cheese is jumping to the top of my list anytime soon as my favorite ramen. I got the curry chicken. I've had curry chickens at cafeterias that wasn't as good as this 7-Eleven curry is right now. Yo, AB, you're trying all the Japanese. Wait, didn't you get a rice roll, too? Oh, I did. Right here. Boom. Where's the directions to pull this the right way? I never follow them. Oh, yeah, two right here, three right here. How to properly open an onigiri. Tomo arigato. Mmm. Teriyaki chicken sandwich. I haven't had this one. Yo, the pickle, the cucumber. Always throws me off, though, but it's good. Yo, it's got this chicken skin. This is a tuna fish and egg sandwich. First of all, a lot of people don't even want to mess with egg sandwiches, and a lot of people don't want to mess with tuna sandwiches. This is the thing of the day. We got the lobster and tobiko salad sandwich. The flavor's not that great, but it's not bad either. It's not an intense flavor. I taste the cucumber and mayonnaise more than anything. There is nothing funky about this sandwich. All right, you guys, I know that we only gave you a little sample of what 7-Elevens in Asia have to offer, but we're gonna head to a different one that actually has the food section. Before we leave, we gotta get some slurpees. All right, so we made it to the Hong Kong Island side, and we are here in front of a 7-Eleven in Happy Valley that has the fresh hot food stall. It has the cafeteria counter. Yeah. They pretty much got their own little food stall inside. I don't even try the hot foods in America. The hot dogs, I stay away from them. All right, we just gotta find out for ourselves. Let's go. I have to say that this is a very nice 7-Eleven. All right, let's be honest. Everything is super clean. They got a lot of products, man. So that's a chopped sausage with shiitake with curry fish balls. All right, you guys, what you are witnessing is a 7-Eleven feast, okay? This is Hong Kong style because you have to lead off with the iconic galai udon, which means curry fish ball. Basically, if you were gonna eat Thanksgiving dinner at a 7-Eleven, this is probably what you would get. Oh, okay. Y'all wanna know that first. I got the sausage on top, so I'm gonna go with this. Mmm. Oh, it tastes like shumai. Not the best. That one's a little harder. I actually enjoyed the kielbasa sausage the most. The sausage tastes like a Western sausage, something I would get in America. It's this instant noodle dish. In Cantonese, you would call this... Mmm. Fish balls alone has this weird texture to it, though. The noodles aren't bad. I like the gong zai mian. Yeah, it's good. It's good. I'm gonna try this rice kind of shumai thing that they have here. Try it. It's not bad. I like it. Did somebody say fish ball in the shape of a starfish? Is that star tofu? It is. It's tofu. I thought it was fish. To be honest, I'm very surprised that they have chicken heart skewers here. They got them out of the bag. They microwave them. They look really rubbery, though, man. I'm gonna try it. All right. It is funny. I'm on mine here. No, I gotta say it. I gotta say it. I think they heat it up a little bit more. It's a little bit crispier. It'll be pretty legit. I'm really excited to try this steamed chicken and mushroom dish. Actually, this is one of my favorite Cantonese dishes to order at the restaurant. It tastes like a fresh version of this dish that was frozen in the refrigerator for a day or two. All right, so this looks like a gigantic truffle, right? But watch this. It's a char siu bao. They have spicy Sichuan fish, all right? I'm impressed by that Sichuan peppercorn flavor, bro. I'd say the texture of the fish is a little bit softer than it probably would be if you got it at the restaurant, but the flavor is actually very similar. Yo, it's got the ma la. It's got the ma la, too. Check out the peach emoji, though. Mmm. All right, let's see. Ooh, okay, looks like it's got some sweet. What is that? Lotus paste. Lotus paste in Cantonese is lingyong. Potato chips, salmon, sushi flavor. Patching on point. This is the wasabi powder. Wasabi. So it's supposed to mimic your sushi. Obviously, you eat sushi with wasabi. Ooh. Yo. I like the wasabi powder. It really gives you that sushi flavor. A different flavor of the same type of product. This is takoyaki. It's a very popular food, especially with street markets. You can really smell the salad dressing or the dressing on it. It doesn't taste like it, but it tastes good. Ooh, this is spicy seaweed, crispy seaweed. All right. It's crispy, man. It looks a little bit different than other seaweed. Is it fried? Yeah. I've never had this before, man. I like it. This is my first time. So Will, who has been filming this whole time, has brought it to our attention that this location is actually the first 7-Eleven store in all of Hong Kong. But this is the first store in Happy Valley. 1981. Dude, opened in 81, bro. All right, we outside. That's the end of our 7-Eleven feast. We got some dessert. Let's get into it, guys. Yo, man. I've got the dandy, the black cookie. Wow. Look how it just broke off so cleanly. Yo, this is lit, bro. I'm gonna go with the green tea and almond Häagen-Dazs. It's so good, he got chocolate on his lip. Let's check out this ube cone that I got. Wow, that's smooth. Shout out to Lot for having the real fancy flavors. This one's like brandy and raisin. Oh, man. It's good, man. Let's do it. Wow, that is crispy. Everybody. This is more simpler. This one's a little too fancy, but it's still good. Yo, you guys. Thank you for joining us on that epic 7-Eleven food crawl out here in Asia, specifically Hong Kong. In the comments section below, number one, make sure you let us know what is your favorite item to get at your local 7-Eleven. I don't care where in the world you are. Number two, make sure you let us know what other convenience stores around Asia, around the world that you want us to check out. And number three, make sure you share this with your friends who also know about the magic or need to know about the magic of the 7-Eleven. All right, thanks for watching that video. This is AB. This is The Funk Bros. And until next time, we're in Asia. Peace. All right, you guys. Thank you so much for watching that video. Check out this video over here, that video over there. And please make sure you let us know any other aspects of life in different Asian countries or around the world that you want us to explore. 7-Eleven is a crucial part of Asian lifestyle, and I'm glad that we were able to showcase a little bit of it to you. Until next time, we're out. Peace.