春天就馋这锅烙，鲜香味美，3天吃一次也不腻，做少了真不够吃

配方：中筋麵粉400克 鹽3克 沸水100克 涼水120克
餡料：韭菜一把 雞蛋碎 鮮蝦仁 鹽 油耗 植物油 澱粉水
Recipe: 400 grams of all-purpose flour, 3 grams of salt, 100 grams of boiling water, 120 grams of cold water
Filling: a handful of leeks, chopped eggs, fresh shrimp, salt, fuel consumption, vegetable oil, starch water