班蘭椰奶發糕(低糖版/素)Pandan Huat Kuih/Cup Cake(Low Sugar/Vegan)

開口笑的班兰椰奶发糕, 浓郁的班兰和椰奶味,低糖做法.
Smiling pandan coconut milk cup cake, soft and fluffy. It's rich in natural pandan and coconut milk flavour, low sugar method.
Ingredients 食材料;
300g self-raising flour 300克自发面粉
170ml pandan juice 170毫升班兰汁
60g castor sugar 60克细砂糖
150ml coconut milk 150毫升椰奶
30g corn oil 30克玉米油
1/4 tsp salt 1/4茶匙盐
For Pandan juice;
200 ml water 200毫升水
some pandan leaves 一些班兰葉
Cup size: 3.5cm(H) x 8 cm (D)
杯尺寸: 3.5 厘米（高）x 8 厘米（直径）

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