😉BİR TEPSİ ANINDA BİTTİ.YEMELERE DOYUM OLMAYAN PAMUK GİBİ SİMİT POĞAÇA TARİFİ.

Herkese merhaba YouTube çiçekli mutfağım kanalına hoş geldiniz. Bugün muhteşem bir simit poğaça tarifi paylaştım. Hem yapımı çok basit hem de inanılmaz derecede lezzetli. I'm glad you liked it, but I'm not sure if you're going to like it. In the meantime, if you still don't subscribe to my channel, let me know the day you open your account and if you're interested in watching this video, I'll start the rate here. For the price, first of all, I made a case of 2 food boxes filled with sugar, then a half a day of a little more sugar and then a bar of a whole bunch of sugar. I made a bardağı ılık süt ilavesi. Yarım bardaktan birazcık az eritilmiş tereyağı. I made a bardağı ılık süt ilavesi. I made a bardağı ılık süt ilavesi. I made a bardağı birazcık az eritilmiş tereyağı. I made a bardağı ılık süt ilavesi. I made a bardağı ılık süt ilavesi. I made a bardağı ılık süt ilavesi. I made a bardak tree with flowers and a banana and I made a banana and I looked at it. I've made a sweet pot of salt and I want to tell you about it. I made a single eggplant, but the eggplant was not examined. I'm doing it after I've done it. You know I use all the standard 200ml barrel prices in my videos and food prices in my videos. I've completely avoided the ingredients and I'm going to cook this ham for 3-4 minutes. You see, as you've seen, he's been a bit of a hamster, but he's got to be a hamster. I recommend you to eat yogurt for about 3-4 minutes. I'll take the ham for about 3-4 minutes and then I'll wait for the yogurt to be ready for about an hour. I'm starting to get ready for this, so I'm going to start making two dinner bowls and then I'm going to make four dinner bowls. I'm not sure if you're going to be able to get a full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full-on, full on, full on, full on, full on, full on, full on, full on, full on, full on, full on, full on, full on, full on, full on, full on. And now I'm going to add a little bit of gas and then I'm going to add a little bit of yogurt and then I'm going to put the beets away. I'll make you some ham and some teas. I'm going to arrange a few little bezels, but if you have a few more, they'll be big enough. The temperature should be separated by a wonderful simit poğaça tariffidir. You can serve me as you came from here. Now I'm ready to separate the ham beetles. By the way, I'm asking my followers to use an emoji just like they did back in the day. It could be a flower, a bug or any message, it doesn't matter, it's just a matter of knowing or having an experience, if you share it with us, we'll be very happy. Thank you so much. By the way, you've been here 16 times, but I've been here 25 times. I wanted it to be a little smaller because I was going to be about two teaspoons out. I'm telling you, there's 25 of them. I've been waiting for the customer to come in for about 25 minutes. And now I'm here to continue my preparations. And now I'm just going to sit here and then I'm going to buy Susama. I just opened my hands slightly and practiced. Bezeyi çay tobağından birazcık büyük. This is a great tea. I've closed these doors this way. I'll take care of this, then I'll just eat my peaches and then I'll buy Susama. It'll be much better if you do it this way. It's a delicious simmering beer, and I'm sure you'll like it. You're going to be a little bit more nervous. You'll see each other in detail soon. I've prepared beets like you've seen and after I've sold all my grape juice here I'm making a lot of Kavrulmuş Susamla. I waited for about 25 minutes to get to the top of the tepsin. You see, it's so beautiful in Mayaland. I'm ready to go, I'm ready to go, I'm ready to go. I'm going to hit them with a sharp knife and then I'm going to hit them with a 175 degree burn. I'm so excited to get out of the kitchen. And I'm anxious to serve you again. They were very nice, and they were very happy. I'll show you later, the inside is so beautiful. This is the best price you can get for a hot meal. Bol susamlı, outside half gevrek ve içi yumuşacık şahane bir simit poğaça oldu. You can try my price with ease. I'm also doing a video of myself here. I hope you like this price. I'm waiting patiently for your messages. Tomorrow we will see each other again.