Homemade Canned Salsa | Cottage at the Crossroads

Easy and so fun, this homemade canned salsa recipe is perfect for preserving those extra peppers and tomatoes from the garden.

Ingredients:
8 cups tomatoes
1 ½ cups onion
1 ½ cups green pepper
½ cup jalapeño (optional)
6 garlic cloves (or 6 tsp garlic powder)
1 tbsp canning salt
¼ cup sugar
⅓ cup vinegar
1 tsp cumin
2 tsp black pepper
1 can tomato paste
1 can tomato sauce
1 bunch fresh parsley

Full recipe: https://cottageatthecrossroads.com/homemade-canned-salsa/