How to Make Stir Fried Udon Noodles (You'll Want To Inhale!) 上海粗炒面

Hi everyone! Today I'm going to make a very simple stir-fried udon noodles with bok choy. And this is very good for lunch and or quick dinner. Let me show you the simple ingredients. I have one pack of udon noodles, also known as Shanghai-style noodles because they are very thick. And actually this dish is called Shanghai stir-fry noodles. This is pre-heated, but I'm going to just boil it for about two minutes to cook it. And I just need one green onion, four cloves of garlic, cut into slices. Now we're going to cut the bok choy. I have three heads of them. And I prefer to cut them first and wash them because you may have sand in between the leaves. Just like that, more. Into both sides. Into water. I'm going to wash a few times. I'm going to wash for three times. The bok choy has been triple washed and we're ready to cook. Water is boiling. Let's add our noodles. We're going to boil about two minutes. After about two minutes, our noodles are ready. I'm going to turn up the wok to high. Add some oil, any vegetable oil is fine. Start with the garlic. Add our bok choy. After about two minutes, our bok choy is getting tender, so add a little bit of salt. Now add our noodles. Now add a soy sauce. This is a light soy sauce. If you have a dark soy sauce for color. And add our green onions. Finish with sesame oil. Quickly taste it. Perfect. Our udon noodle is ready. Looking good. Smells good too. Are you ready to try? I'm ready to try. Long noodles. Give me some bok choy. There you go. Cheers. My favorite. Noodles. Mmm. I love it. Bok choy is still crunchy. Mmm. Wow. Mmm. Very simple, isn't it? Mmm. It's a quick fix. Quick meal. Mmm. Wow. This is delicious. Face yourself. Mmm. If you want to add protein, I have another version made with chicken. I will list the video in the description box below. What are you laughing? What? What's going on? So happy about the noodles? Noodles make you happy? I basically inhaled these noodles. Inhaled. Agreed. You okay? Yeah, I'm good. Let's go. If you like this video, please give us thumbs up, share, and subscribe for more simple recipes. Thank you so much for watching. See you next time.