花卷新做法，有菜有肉，鹹香味美，一層比一層香，比饅頭還簡單

配方：中筋麵粉300克 酵母3克 溫水165克 鹽適量 肉鬆適量 青椒丁適量 芝麻適量 蔥花適量
Recipe: 300 grams of all-purpose flour, 3 grams of yeast, 165 grams of warm water, appropriate amount of salt, appropriate amount of meat floss, appropriate amount of diced green pepper, appropriate amount of sesame seeds, appropriate amount of chopped green onion