Crispy Duck with Mashed taro｜Master chef｜Taste Kitchen 芋泥香酥鴨

duck 1
scallion 2
Ginger 30g
Cilantro stem 15g
Potato starch 150g
shredded cabbage 100g
Taro 300g

Salt pepper 30g
Wine 60g
MSG 5g
White pepper 2g
Garlic 20g
Liquorice Powder 2g
Five-spice powder 2g

Taro 300g
wheat starch 80g
Hot water 160g
wheat starch 80g
Five-spice powder 2g
Salt 4g
Chicken powder 3g
Sugar 30g
Lard 70g