SELF BOILING HOTPOT?! w/ WENGIE & CHINESE POP STAR in CHINA | Fung Bros

Oh my, it's boiling, yo! Woah! Woah, yo! Yo, what's going on, everybody? Welcome to a special, special episode of Fungro's Food. I am in Beijing, China right now, and it is super cold outside. On my right, I am here with Wengie. Hi, guys. Fantastic YouTuber. Thank you. And also budding Beijing C-pop star. And then on my left, I have former K-pop idol and current Jackie Chan student, Henry Mac. Yeah! But why are we watching this? Because I said so. I said so. So as you guys know, Sichuan hotpot is one of the most popular things eaten around the world now. But did you know that there is instant hotpot? This right here is the hotpot set. There is no electricity needed. There is no fire needed. First time I saw it was like insane. I was like, what's it doing? And they were like, oh, it's boiling. I'm like, what? What? I've heard so much about this, but like I've never tried it, to be honest. Alright, guys. Are you ready? Yeah. I'm actually, it's really, it's like below freezing right now. I'm wearing a tank top. Because we got heating inside. Yeah, we got lights. Instant heating. Shout out to technology. And hotpot. Body heat. You guys get some good room. I'm gonna chill over there. This is the duck flavor one. I love duck, so I've got to have it. Okay, okay. What do we have here, guys? Tell me this is rice. No way, man. This is like tea. Oh, it is rice. That's rice. How did you know? I know rice when I feel it. This is roubao. It's like a packet of meat. And this is the veggies. Now, there's more. Alright, so this looks like to be the soup base. This looks very mala. And then we have the heating pack. It's cold right now, so. The heating pack for your body? Stay away from hot water. And keep it away from fire. And it'll heat for 15 minutes. Don't eat this. Repeat. Don't eat this. Do you expect that to explode or something? Yo, I don't know, leave it in there. Okay. Oh, look at that. Yo, that meat does not look very tasty yet. No. Oh, that's a potato and lotus root. That is stuff that you would find in a Sichuan hot pot, right? Guys, are you ready? Yeah, let's do it. A few moments later. Oh my, it's boiling, yo. I can hear it. Yo, it's rising, look. I think we need more water. Look, the steam's coming up. Cover it, cover it. Oh my gosh. Hold up, that is crazy. I kind of just want to watch it boil. Like, I don't even want to cover it up. Yo, that was nuts. Yo, we're going to let this boil. Put it aside. We're going to prepare the rest of them. All right, so I have this one. I don't know what flavor it is, but it's by Shu Girl. Shu Girl, hey, girl power. Yes, I got the girl hot pot by Shu Girl. So this looks kind of similar. It's kind of got, look at this. It's got a huge veggie baguette, my favorite. Yo, and this one even, because this is for girls, it came with a hand wipe or a face wipe. Cucumber flavor. Refresher wipe. Wow. I love it. They've got gloves. Hey. Oh, a trash bag. And it says, thank you. Yo, this is so innovative, man. Have a nice day. That's so cute. It says, thank you, have a nice day. All right, I think you're just going to toss everything into this pot. Yeah, we're just going to throw it all in. It's boiling. Whoa. Oh, here we go. Yo, that's... I've never even seen anything boil that quickly before. All right. Now it's my turn. Oh, you got the sausage, though? Show the sausage. What is it? Oh, it's a little sausage. Do you like the little sausage? No. I never eat them. Sorry. He was trying to set you up. Wengie didn't fall for it. Oh, what is that? Is that radish? No, you can try it. No, that's tendon, yo. You can try it now. That's beef tendon. Oh, that's beef tendon. Nice. I don't even know what's happening here. You've never seen Wengie like this before. Put your finger in. Do not try this at home. I'm out, man. That's your hot pot, man. We're going to let these cook for a few minutes, and then we're going to come back. Did you guys know that the first law of thermodynamics is that energy cannot be created nor destroyed? It can only be transferred. This might be breaking the first law of thermodynamics. Or maybe that's why I'm so cold. You transferred the heat. That was such a mom joke. I know. I'm prepping, guys. I'm prepping. You want to announce something on our channel? Look, still flat. All right, guys. We have waited. Three, two, one. Hey, my noodles are really soft. Oh, my gosh. Look at that, guys. Yo, this is what the hot pot looks like. No, you know what it is? It's not actually a boiling pot, really. It's more a little bit of that dry hot pot. Like a saucy. The gan huo guo. That looks the best. This actually looks really good. And it came with a napkin. Cheers. These noodles are good. Very spicy. Try this, try this. Wenji, you want some sausage? No, I'm good. So they're very mad. Just no, don't even, no. Try not to eat meat when I can help it. Mine's really spicy. Yours spicy? Mine's really spicy. A little bit. I want to try yours. Try it, try it. Mine's really spicy. I think mine's spicier than yours. It's really spicy, right? You're just chilling there. You're like, oh, yeah, I think it's kind of spicy, right? And then we're just... Wow. I feel like I'm back in Chengdu eating hot pot with the higher bros. Check out this beef. That's real. Is that beef? Yeah, that's real beef. I feel like you're not a spicy guy, period. Yeah, man. As it is. Pop stars. Are you okay? I think it's all yours. It's all yours, man. I feel like he's dying over here. When I was in school, all the kids had like, you know, dogs and cats as animals. I had chickens and ducks. And that's why I don't eat. I'm crying from that story. I'm sweating and crying because that story was so touching. I'm serious, man. I'm serious. Oh, my gosh. This is what mala does to you. Mala heat, it doesn't heat up your whole body. It just heats up your face and your mouth and everything. I really don't like mala heat. Because I'm like Southern Chinese. We don't eat this stuff. You guys are full of Southern Chinese? Yeah, Southern Chinese. Cantonese, yo. Shout out. We're all Cantonese here. I would like to see a Cantonese battle. Let's see who can name more dim sum. Okay. I'll keep eating. Okay. One hour later. What do you think? I know. I just can't remember what it's called. What? Yo. Wengie! Wengie, how much dim sum do you eat? I love dim sum. Oh, man. This video has been hijacked from a hot pot video to a dim sum battle. In the instant hot pot, there's tripe in here. That is one of the last things I thought I would find in an instant noodle. Oh, my gosh. All right. That's it. And that's the winner. It's done. All right, guys. Overall, your verdict. Henry, did you like it or not? It was interesting. I'll take that as a not like. All right, Wengie. Did you like it or not? It has novelty, but it was a bit too spicy for me. All right, everybody. Let me know in the comments below what other foods you would like to cook with the self-heating heat pack technology. Subscribe to their channels. And until next time, everybody, I'm in Beijing, China. I'm out. Peace. It's dangerous as well. Imagine you stop being shipped over like in a cargo to the States. Yeah. And the water gets in it. That's wild to think about. Yeah. Like if it crashes and this all falls into the ocean and it just starts boiling. And then there's mala fish and then there's Sichuan fish soup everywhere. Yeah, that's right. That would be horrible and great at the same time.