Decoration like at the pastry shop, directly with the chocolate bar

Decoration like at the pastry shop, directly with the chocolate bar

Ingredients:
for the cake top:
eggs - 4 pieces
sugar - 170 g (6 oz)
vanilla sugar - 5 g (0.18 oz)
oil - 50 ml (⅕ cup)
flour - 130 g (4.6 oz)
cocoa - 40 g (1.4 oz)
baking powder - 8 g (0.29 oz)
Tray size 24 x 24 cm (9.45 x 9.45 in)
IN THE OVEN 160 °C (320 °F)/20 minutes

for the cream:
vanilla flavored pudding powder - 80 g (2.82 oz)
sugar - 200 g (7 oz)
eggs - 2 pieces
milk- 700 ml (23.6 fl oz)
soft butter - 200 g (7 oz)
whipped cream - 200 g (7 oz)

for the caramel:
sugar - 200 g (7 oz)
butter - 90 g (3 oz)
whipping cream - 125 g (0.18 oz)

for decoration:
Milka chocolate with walnuts - 120 g (4.23 oz)

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