How Beef Production Affects Climate & Indigenous Communities | What We Eat Documentary | Episode 5

What does beef production have to do with crime and climate?
Episode 5 of "What We Eat" follows the dirty money behind illegal land clearings in the Amazon, how beef production affects our climate, and the frightening reality behind indigenous peoples fighting for their land and homes.
Host: Silvia Lazzaris
Director: Arturo Vicario
Writers: Silvia Lazzaris, Arturo Vicario
Researcher: Tommaso Moro
Producer: Federico Vaccarono
Brazil Production Fixers: Caio Vilela, Edimar Tozzo
Editor: Antonio Canestri
Motion Graphic Designer: Katia Monguzzi
Colourist: Giulio Rosso Chioso
Sound Designer: Giovanni Nuccio, Andrea Rizzardo
...
Find FoodUnfolded on:
Instagram: @food.unfolded
Website: www.foodunfolded.com
Our Print Magazine: www.foodunfolded.com/shop
...
Reconnect to the origins and future of your food.
FoodUnfolded is powered by EIT Food, an extended body of the EU.
This project is co-funded by the European Union.
#documentary #foodsystem #foodindustry #foodhistory #docuseries #foodseries #foodinformation #foodhistory #foodchannel #foodfacts
