Keto-Friendly Cheddar Biscuits Recipe | Karen and Eric Berg

This is another Southern recipe. It is a cheddar biscuit. And by the way, I have had these, our daughter made these, with jalapenos as well. This particular one doesn't have jalapeno. But you can add it. You can add it, but they were amazing, and I suspect these are gonna be amazing too. And then there's this, of course, organic butter. Now this is all keto. I'm always amazed when people are like, I can't do keto, it's so restricting. I just, there's nothing better than a nice biscuit, you know, with butter. It's a great way to get your butter, is to have a biscuit to put it on. Because we need a reason. Because what are you gonna put butter on if you don't have a biscuit, you know? You know what I'm saying? Okay. Let me just see what this tastes like here. I like a little biscuit with my butter. If you like bread, you'll like this. It's amazing. It tastes just like a biscuit. Not that I would ever know what that tastes like. It is a biscuit. I know. It's amazing. Wow. This is awesome, and I'm always impressed that you take a little bite, and then you put it back down. Oh, I'm not supposed to put it down? No, remember, remember that. Some people will actually. It means you don't like it. I just keep eating. Right. That's good. This is amazing. You can have these all the time, and they're really easy to make. So make them. Just make sure you eat them at the meal, not as a snack. Right away. Check it out. Okay, bye.