廚師長教你蔥燒豆腐的做法，簡單易學，蔥香濃郁，鮮嫩多汁又下飯【阿朝哥美食】 #蔥燒豆腐 #豆腐 #豆腐料理

Hello, everyone. I'm A Chao. Everyone knows how to make braised tofu. But to make it well, many people have used the wrong method. Today, I'm going to share with you a home-style recipe of braised tofu. It's rich in green onion flavor, fresh and tender. It's popular among young people. Today, this method is the best way to make it. And it's very simple. Why is it so delicious? I believe many of you don't know. Today, I'm going to share with you the detailed recipe and tips. So that you can make a hotel-style braised tofu at home. It's very simple and low-key. If you like it, you can try it. First, prepare three pieces of tender tofu. Tender tofu tastes better. If you don't like tender tofu, you can also use old tofu. Put the tender tofu on the chopping board. Then prepare a small knife and cut it in half. Cut the tofu into the same thickness. Then cut it into strips. We can cut the strips into 1 cm thick. Because it's 1 cm thick, it tastes better. And it's not easy to break when frying. It's also very tasty when fried. If it's too thick, it's not easy to cook. After cutting, put it in a large bowl. Next, add a spoonful of salt to the tofu. Add two spoons of dark soy sauce to color. First, put the tofu in the bottom. Then pour a large bowl of water over the tofu. We must marinate the tofu first. When frying like that, the tofu is easier to taste. There is an old Chinese saying. Tofu has no salt, the dog is salty. Then put it aside for later use. Next, we prepare a green onion and cut it in half. Then cut it into small pieces with an oblique knife. After cutting the green onion, put it in a bowl for later use. Prepare more garlic seeds and cut them into garlic. You can cut the garlic smaller, don't cut it too big. Next, prepare a piece of peeled ginger and cut it into thin slices. Then change the knife and cut it into ginger. Finally, cut it into minced ginger. After cutting everything, put it in a bowl for later use. Prepare a piece of lean meat and chop it into minced meat. Try to make it as thin as possible. After chopping everything, put it in a bowl for later use. Next, prepare a small bowl and add a little chili. Add a teaspoon of pepper. If you don't like it, you can skip it. Then make a sauce. A teaspoon of light soy sauce. A teaspoon of oyster sauce. A teaspoon of salt. A teaspoon of chicken essence. A small amount of sugar. A teaspoon of five-spice powder or pepper powder. Finally, a teaspoon of cornstarch. Pour a small bowl of water. Then stir well with a small spoon. Stir the sauce until it melts. After stirring well, put it aside for later use. Now let's take a look. Our tofu has been marinated. The tofu is almost seasoned. Then pour out the water and put it aside for later use. Add a small amount of cooking oil to the pan. When the oil is 40% hot, put the tofu in the pan. Open a small fire and fry the tofu first. After the tofu is fried to a certain shape, shake the pan again. Make the tofu more even. Friends, you can see the video here. If my video is helpful to you, please give me a thumb up. Every like and comment from you is the motivation for me to move forward. Thank you for your support and encouragement. After the tofu is fried to a certain shape, sprinkle a little salt. Then shake the pan again. Turn the tofu over. Now our tofu has been fried until golden brown on both sides. When frying tofu, be sure to fry the tofu well. It's very good to eat like this. After all the tofu is fried until golden brown on both sides, pour the tofu into the spoon and add oil. Next, leave the bottom oil in the pan. Put the lean meat in the pan and stir well. Fry the lean meat until it changes color. And fry the lean meat until it is cooked and fragrant. The time to fry the lean meat is about 20 seconds. At this time, add ginger and garlic. Add pepper and dried chili. Stir fry over high heat to fry the garlic flavor. If you don't like spicy food, you can skip it. After frying, add green onion. Continue to stir fry over high heat to fry the green onion flavor. After the green onion flavor is fried, add the tofu. Remember to stir fry over high heat all the way. Let the green onion flavor soak into the tofu. So that the fried tofu is tender and juicy. And it's very fragrant and delicious. The green onion flavor should be absorbed into the tofu. So you have to stir fry a few more times. After stirring well, add the sauce. Continue to stir fry over high heat. Soak all the seasonings into the tofu. Wow, it's really delicious. The fried green onion tofu is very fragrant. And it tastes very delicious. After adding the seasonings, stir fry for about 10 seconds and it's almost done. Then put it on a plate and it's delicious. Just a simple green onion tofu is done. Sprinkle a little green onion to embellish the color. You can enjoy it beautifully. It's very fragrant. And it tastes better than braised tofu. There's a little minced meat in it. It's a different kind of flavor. Put the tofu in your mouth and melt it in your mouth. There's an old saying that you can't eat hot tofu. Actually, when we eat tofu, we have to eat it while it's hot. That's how you eat tofu to get the flavor of tofu. If you eat tofu after it's cold, The taste of tofu is boldly discounted. It doesn't taste very good either. The green onion tofu I made today is better than Mapo tofu and braised tofu. It's not greasy and it's very flavorful. If you like this recipe, you can try it. If you like my video, remember to like it, follow it, and leave a comment. I'll see you in the next video.