The Best Chinese Egg Drop Soup with Sweet Corn Recipe 玉米蛋花湯 CiCi Li - Asian Home Cooking Recipes

Welcome to Food Paradise. Hi, I'm Crescent. And I'm Sissy Lee. So what are we going to cook today? Today we're going to reveal the secret on how to make the best well Russian quality Chinese egg drop soup. Oh, so what are the ingredients? There you go. You're going to need two eggs, two cups of chicken stock, one third of a cup of sweet corn, a pinch of salt, a pinch of pepper, two tablespoons of cornstarch water. So basically, you just mix two tablespoons of cornstarch with two tablespoons of water. So first, we're going to separate the egg whites and the egg yolks. In two separate bowls, beat the egg whites and the egg yolks. Now in a pot, boil two cups of chicken stock, a pinch of salt, a pinch of pepper, add one third of a cup of sweet corn. And when the soup is boiled, add two tablespoons of cornstarch water and stir gently until everything is thickening. Now add the egg yolks. At the same time, stir slowly in a circular motion. Now add the egg whites and stir in a circular motion slowly. Now turn off the heat immediately. And if you're on YouTube, comment below and let us know what is your favorite egg recipe. So in the meantime, subscribe, comment, and give us a like. Bye!