厨师长教你：“啤酒火锅鸡”的正宗做法，麻辣鲜香，超级下饭 Beer braised hot pot chicken

Hello everyone, I'm Wang Gang In this video, I'm going to share with you a home-cooked dish Hot Pot Beer Chicken First, we prepare half of a yellow chicken Clean the internal organs and set aside Then chop the chicken into small pieces of uniform size and set aside If you find it troublesome, you can leave this step to the stall owner Next, we start to prepare the side ingredients Prepare two yellow bamboo shoots, cut in the middle and then cut into small pieces and set aside Prepare three shiitake mushrooms and cut into small pieces and set aside The purpose of adding shiitake mushrooms is to increase the umami flavor and replace MSG Prepare two pieces of Erjingtiao and cut into small pieces and set aside Prepare 20 grams of millet chili and cut into small pieces and set aside If you can't eat spicy food, you can skip this step Prepare 40 grams of garlic and cut into small pieces and set aside You can add more garlic to increase the umami flavor Prepare three garlic sprouts and cut into small pieces and set aside Garlic sprouts are added before the final cooking Finally, prepare 100 grams of spicy hot pot base and cut into small pieces and set aside The brand of the base is not limited and can be chosen according to personal taste Next, we start to cook First, we heat the pot After the pot is hot, add some rapeseed oil Heat the oil to 60% hot After the oil is 60% hot, add the chopped garlic After the garlic is fragrant, take it out This step is to get the garlic flavor After the garlic is taken out, return the oil temperature to 50% hot Then add some green pepper and dried chili to make it fragrant After the dried chili is fragrant, add the chopped chicken Stir-fry over medium-low heat for 3 minutes The purpose of this step is to dry out the moisture of the chicken and make it fragrant After the chicken is fragrant, add 10 grams of bean paste Then turn to low heat and stir-fry the bean paste until the chicken is colored After the chicken is colored, add the chopped garlic sprouts and shiitake mushrooms and stir-fry evenly Add the chopped hot pot base and stir-fry until fragrant Then add the chopped spicy hot pot base Finally, add 500 ml of beer and bring to a boil If you don't have beer, you can use water instead Bring to a boil over high heat, then turn to low heat and cook for 20 minutes The purpose of this step is to tenderize the chicken until it is flavored After 20 minutes, add the fried garlic and start seasoning Add 2 grams of chicken essence to the pot Add a little sugar Add a little pepper After seasoning, add the chopped Erjingtiao and garlic sprouts Stir-fry the ingredients until they are cooked and serve A spicy and fragrant beer hot pot chicken is ready Here is the technical summary of the hot pot chicken First, you can add more garlic After frying the garlic, take it out and add it before the final cooking This can prevent the garlic from burning Second, it is best to choose Sanhong chicken, which has the best taste Third, you can add vegetables and hot and sour soup according to your personal taste This concludes the technical summary of the hot pot chicken Subscribe to my channel, where there is always a dish for you