Vinayagar Charthuthi Special Pidi Kollukattai

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Lil insight about the dish of the day
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PIDI KOLUKATTAI.....a sweet delish Indian dessert that will make your tummies full and your face happy. This dish is a worth the try because it is a lil different as Momma T has tweaked in the recipe in her style. Vinayagar Chathurthi or not make this dish & celebrate joy

RECIPE :

INGREDIENTS
2 cup rice flour
8 cardamons (smashed)
1 tsp dry ginger powder
1/2 tsp salt
1 cup coconut
1 3/4 jaggery diluted with 2 cups water
1 cup water
15 cashew (chopped)
15 almonds (chopped)
1 palm full bengal gram (pothu kadalai)
4 tbsp ghee/Oil


METHODS :
1. Roast the cashew, almond & pothu kadalai in 1 tbsp ghee & set aside

2. Roast the coconut slightly in the same pan & then add 1 tbsp ghee and set aside

3. In a clean pan, add in the diluted jaggery.Allow it to boil. Add the cardamon, dry ginger powder & salt. Also add the roasted coconut & roasted nuts

4. Along that add the rice flour. Give it a Good Momma T stir and add 2 tbsp of ghee. Make sure all the ingredients are well combined. Once combined off the fire

5. Cool the dough & start to shape it up by taking a little ball-sized dough and clench it in your palm.

6. Once all the dough is shaped up. Steam it for 25 minutes & Pidi Kolukattai is ready to enjoy

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