【泰式酸辣中卷】 超搭的酸甜好滋味！爽口又下飯！《33廚房》 EP56 1｜吳大維 林美秀｜料理｜食譜｜DIY

Xiaobabui! Thai Sour and Spicy Chinese Roll! In addition to the Chinese roll, I also prepared a scallop secret weapon. I hope to bring out the freshness of the scallop. But it's not just like this. You know, these opponents are all very, very good. I also prepared something. Take a look. What is this? This is not Chinese cabbage. This is... Chinese yam. I'm going to use this Chinese yam to make a seafood flavor. It's all connected. Let's take a look at this one first. I'm going to cut the onion first. In general, in Thai, the onion does not need to be soaked in ice water. We just put it in. Because we need the onion to have a little bit of spicy flavor in it. Okay, here's the onion. Put it in. I'll teach you how to make this Chinese roll. In Thai, when we make the Chinese roll, we need to wash it a little bit. Wash it a little bit. So that the black ink in it can be washed away. You haven't washed it for so long. Because this can't be washed for too long. Next, we cut it into a circle. Why don't you peel it? Because the color of the skin is beautiful. You can put a little bit of skin on it. The color will be more beautiful. Yes. For the head part, we need to make a cut. For the head part, we need to cut the two sides first. Four sides. And remember the head part. Cut the four sides. And there's a thing called a dragon's head. We need to take the dragon's head. Take it. The dragon's head is very delicious. Yes. And here, slowly cut the head part. These three things here, I'm going to make a hole first. First, in the water, It's so tight. Remember, good friends of seafood are green onion and ginger. And we need to add a little bit of salt in it. Salt. Yes, we need to add some salt. Green onion, ginger and salt. Yes. Add some salt. About three tablespoons of salt. It's okay. Okay. And there's another thing. It's very good friends. It's called rice wine. Rice wine. Are you sure they're good friends? Yes, they're all good friends. And then, come on. Put the shiitake in. Put the shrimp in. And scallops. Yes, and scallops. These three things can be put in at the same time. Use a soaking method to soak it and cook it. Okay. And here, I'm going to make a sauce first. The sauce is very simple. This is called lemon. Lemon, we slightly cut it open first. And then take a bowl. Rub it in here first. And then, come in and stir it. The lemon juice is coming out again. Yes, this is about two grams of lemon juice. It's enough. Yes. And there's a cross in here. Draw a cross. And then take this fork and rub it in. Rub it in the sauce. And finally, press it down with your hand. It's only seven minutes. He can explain it like this. Look at those three. They're already looking at it. They're looking for an expansion. Remember the lemon. If your fridge is smelly at home, the smell remover is the best. You see, it can also be burnt. It can be burnt. You really lost this time. This is really solid. If it's broken, it's broken. Yes, it's broken today. Come on, Thai food. There's a very important thing in Thai food. It's called shrimp rice. We must put some shrimp rice in it. Let's put some rice wine in it to get rid of the fishy taste. Okay. Now, let's season it. It's very simple. First, we have a lot of ginger and chili here. We haven't cut the three tomatoes yet. No, you have to cut the tomatoes later. And then our onion. Put the onion in. And then the tomato. We can put it in later. When we cut the tomato, I'll teach you a way to cut it. You don't have to cut it directly. You can cut it from the side a little bit. This way, the tomato is easier to taste. And the sauce won't come out. Yes, and it tastes better. Put the tomato in. And then the shrimp rice. After soaking the shrimp rice, pour out the water a little bit. And then put the shrimp rice in. You can just eat the shrimp rice like this. Yes, it's just like dried shrimp. Okay, now we're going to make the sauce. We have garlic here. Yes. Put the garlic in. And then we have this... How many minutes do we have left? 10 minutes. You look so nervous. Come on. Put the coriander in. Do you have to stir it? Because I cut it from the top. It's okay. I'll make another adjustment at the end. Really? Yes. Okay, come on. Put it in. When they cook, they usually don't care about the people next to them. Yes. For Thai food, the saltiness comes from the fish sauce. So the amount of fish sauce should be a little bit more. Yes. I'm sorry. The amount of fish sauce should be about 3 tablespoons. 3 tablespoons. Because the mouth is a little bit small. Okay. About 3 tablespoons. It depends on the fish sauce and sugar. The amount of sugar should be about 2 tablespoons. Yes. You're so energetic. It smells so strong. But it tastes so good. Yes, you'll faint when you smell it. Yes. Okay. Now we stir it a little bit. You made this Thai dish because of the fish sauce. Yes. Stir it a little bit. To get the flavor. Yes. The flavor here should be a little bit stronger. It should be very sour and very spicy. Yes. The flavor should be strong enough. This is how Thai food should be. It should be sour and spicy, okay? Come on. It's already hot. Come on. It's really hot. It's really sour and spicy. Okay. After we soak the seafood, we don't need to rinse it with water. Just take it out as much as possible. It's okay to leave some water inside. 2 minutes left. 2 minutes is okay. Let it dry for 1 minute. It's okay. Then leave it for 1 minute. Let's see who you will give it to next week. Okay. Put the ingredients inside. Put it inside. It's okay to leave some water inside. Yes, we should leave some water inside. Because we need to put some water inside. Yes. Stir it a little bit. Okay. Is it sweet enough? Yes. Thai sweet chicken sauce. Put it inside. Put it inside and it's done. Yes. One more thing. Here comes the lemongrass. Lemongrass. Put it inside. Yes. The lemongrass is coming. If you eat this, you won't have mosquitoes. Yes. The lemongrass... Generally speaking, don't buy the fresh one. After you buy it, leave it for a while. The lemongrass won't be too salty. In the South, the lemongrass is too salty. It's too heavy. Too salty. Yes. So lemongrass... Remember to chop it a little bit at home. Then you can eat it directly. But it's a little bit hard. No. But you can try it. Yes. It will taste better if you leave it. If you don't leave it, after you buy the fresh one and chop it, you will feel that the taste is too heavy. Brother Long. Yes. Big brother is the judge. Please don't... Yes. Respect. Big brother is the judge. Yes. Come on. Put the lemongrass in. Okay. Here... How many minutes left? One minute. We still have time to set up a plate. Come on. Just now... What do you want to do? Master Wen set up a plate just now. I will set up a plate here. This one. Yes. After you cut it, use a knife to cut it like this. Come on. We don't have much time. Do you want to set up a plate? Set up a plate. We just need to cut it into lemon slices. You don't need to set up a plate if you are sitting next to me. Take off the head. So cold. This is all done on the spot. Master Wen. I feel like I need to give you some tips. Because he did it on the spot, it's so ugly. You didn't do it well. It's different. We need to set up a plate for him. You can't just say that. You need to go down. Then... We need to set up a plate for him. I'm sure this will be delicious. Don't worry. Do you want me to take it off for you? Which one? Nine. We don't even have time to take it off. We need to take it off. Six. Five. Why is everyone so slow? Because he looks handsome. Eight. Why do you have so many eights? One. Two. Three. Master Wen, today's dish is Thai Sour and Spicy Chicken. Thank you. What should we do today? Because, you know what? These are all the things we usually order when we go out. Let's start from the earliest time. Let's start from 50 years ago. Come on. Let me serve everyone. Let's do a little service. You have to say he's handsome, right? Let's do a little service. No, he's handsome. But because Xiao Gang bought it, so he's the second most handsome. No problem. Handsome can also be eaten as a side dish. As a side dish? Yes. Will it be too much for me? No. Miss Mei, that's for him. Come on. Let's eat together. Cheers. I want onion. It doesn't matter. I want onion. Try to taste the taste of the squid. Miss Mei, don't smile like that. Does it feel like we're at the beach in Thailand? Really. It's even better to eat at the beach. There's sauce. It's so delicious. What should I do? What? Please remember your taste. It's so delicious. Delicious. What should I do?