Homemade cake - “Bird’s milk” - the star of every celebration!

Homemade cake - “Bird’s milk” - the star of every celebration!

Ingredients:
for the cake top:
eggs - 6 pieces
flour - 140 g (5 oz)
sugar - 130 g (4.6 oz)
baking powder - 12 g (0.42 oz)
cocoa - 60 g (2 oz)
melted butter - 60 g (2 oz)
Tray size 26 x 18 cm (10.24 x 7 in)
IN THE OVEN 180 °C (356 °F)/15 MIN

for the meringue composition:
egg whites - 8 pieces
powdered sugar - 280 g (10 oz)
gelatin - 10 g (0.35 oz)
water - 100 ml
IN THE FRIDGE 2 H

for the glaze:
chocolate - 200 g (7 oz)
butter - 50 g (1.76 oz)
IN THE MICROWAVE OVEN 2 MIN
IN THE FRIDGE 30 MIN

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