DELICIOUS WATERMELON CAKE || Yummy Fruit Desserts

Well, well, let's see what we've got here… Okay… Hey, Sue! I'm calling on you to make a marvelous craft from scratch, without a draft! Hey, Sam, I'm kinda tired, you know. Besides, I'm starving, so I can't go crafting. Although, cooking is good, and I'm in the mood, so let's craft and bake a watermelon cake! Are you serious? Why not? The watermelon flavor is my favorite, and cakes are yours! It's cooking time! I'm assistant slime! Great idea! In the kitchen, I'll see ya! Yo! Hi, guys! As you might've probably guessed from our little rap battle, today we're going to make a cool watermelon cake! My mouth is watering from just thinking about it! Bonjour, my dear friends! And as always, we'll start… That's right! We need to add baking powder and salt to the flour… And mix it well. Sammy, this will be your job! I'm on it, Susie! In the meantime, we'll make another mixture. Let's take this amount of room-temperature butter… And half of a cup of vegetable oil. Great. Two cups of sugar… One… And two! There we go! And this magical watermelon-flavored gelatin! It smells like summer! Household appliances, you'd better ask an adult to help you! Now we need to add three eggs to this mixture. One by one. Guys, if you like cooking as much as we do, there are a lot of videos about this on our channel! Here comes the third egg! Keep on mixing! Check out the consistency! Ah, what a smell! Oh, Sue, is that yours? Yes, it's my favorite vanilla extract! We'll mix all this really well again. Watermelon and vanilla? Hmm, interesting. Now we'll mix our dry ingredients with the batter. All right… We need to do it gradually to avoid any lumps. Give mixing Sue a thumbs up, guys! Hmm, I've just added 350 milliliters of buttermilk in here. But I don't really like the shade of this batter. Hmm, huh? That's better! What would you say about this, Suzy? That's what we need, Sammy! Red! Well done! Let's add some drops of food coloring here. And mix it really well. Now we'll add some pink to make it look more natural. Here we go… Guys, you're gonna need to add red, pink and burgundy food coloring to get the perfect watermelon shade. Wow! I really like how this one turned out! How about you guys? Then give us a thumbs up! Okay, we're going to have four sponge cake layers, so we need to divide our batter into four even parts. Ahem! A quick tip from Chef Samuel! Spray the cake pan with a non-stick cooking spray. Great! Now nothing will stick to the baking pan! Here comes our first future sponge cake! Wow! That's awesome! There you go! Whoa! Mesmerizing! I could watch this all day long! Uh, what are you doing? Watermelon seeds, of course! Now we'll bake it in the oven for about 30 minutes at 180 degrees Celsius. Guys, while we're waiting, here are some refreshing facts about watermelons! Did you know that a watermelon is both a fruit and a vegetable? They grow like fruits, from flowers, but belong to the same family as cucumbers and pumpkins. Here's another one! The 3rd of August is National Watermelon Day! Also, watermelon is the official state vegetable of Oklahoma. Watermelons can be different, seeded and seedless, huge and really small. All in all, there are about 1200 varieties of watermelon. I guess today we're adding one more type to the list! Oh, Sammy! You know what I'd really like to taste? Rectangular watermelons! Ah, that's right! Japanese farmers grow them! I'd like to taste those too! It's the oven! Holy cannoli! We'll finish making our cake really soon! Guys, our sponge cakes are ready! And while they were cooling down, we prepared the frosting. Here I combined the egg whites, powdered sugar, salt, butter, and vanilla. Ah, so it's a standard buttercream, we got it! But how will we make our cake look like a watermelon? Ah, give me a second and you'll see! Hop! Great! We divided our frosting into two equal parts. One of them we'll put aside, and the other one is going to be colored! It's important to make the buttercream look as bright as the sponge cakes! Add all the necessary colors until you get the perfect shade. Then our cake! All right! Guys, you should probably use a cake turntable here to spread the frosting evenly all around the cake. But first, we need to layer the sponges with our beautiful and tasty reddish buttercream! Here we go! Ah, this whole process is kind of meditative! It's like coloring! All of the four sponge cakes should get an equal amount of buttercream! Am I right, Susie? Absolutely! Now we'll scatter those many chocolate chips on top of the frosting. That'll do! And place the second sponge… there! Awesome! Susie, can I please do the rest of the layers? Of course! But leave the upper layer of the cake without frosting for now. I'm done, Sue! Let's see… Uh-huh. Perfect, Sammy! Now guys, watch closely. This is why a cake turntable is kinda necessary for this craft. As well as the piping bag, by the way! Let's continue. Sue, it's coming out awesome! Guys, be very careful and very attentive. The red part of our cake should not peek through the cream. There. Now we need to make sure that the frosting is firm enough. Let's put it into the fridge for 30 minutes. All right, guys! It's all done! The frosting is firm. Now we can continue with the upper part. We'll apply some colored frosting to the top of the cake. This way. Uh-huh. And now we'll spread it evenly all over the top. Think that's yours. Oh, that's just what I need! Thanks! You're welcome! Whoa! Hold it, Sammy! What now? Cause we're not done yet! The last part for today, watermelon stripes. Guys, put on the rubber gloves unless you want to scare people off with green fingers! Yeah, as if you're turning into the Hulk! We'll use a natural sponge to apply the colors onto the cake this way. Watch closely now. Let's start with green stripes. We'll do it like this. If you see pink color peeking out a little, don't worry. The green will cover it. Guys, you can ask an adult to help you at this stage. Doing this together will be fun! As soon as you're done with the green color, use another sponge for the yellow. Um, Sue, I think it's okay to say it doesn't exactly look like a watermelon. Wait, Sammy! Why are you always so impatient? Just give it a little more time. And watch this! Well, what do you say now, Sammy? Whoa! Now we're talking! We're almost at the finish line, guys! Let's use some magic! Here we go… Guys, just be careful with the knife. Sammy's right. You'd better ask an adult to help you. Hop… There we go… Carefully… Whoa! Awesome! Sammy, that's a piece for you! Finally! I can taste it! This is amazing! Hi, guys! How do you like my look? It means that we're gonna cook! Sam's making rhymes today! Guys, we're gonna bake a half-fruit, half-jelly fluffy cheesecake! Sam was so excited when he heard about it! Oh, come on, Sue! You're a sweet tooth, too! It is a cheesecake after all! It's not just a common dessert! Wait till you see the result! What are we waiting for? Let's get started! First comes the batter for the sponge cake. We need three eggs. 75 grams of sugar. Just like this. Yay! And a pinch of salt. Be careful not to add too much. Sue, is it your secret ingredient? Kind of. It's vanilla extract! We just need three milliliters. Then we'll add 20 grams of honey. Wow, it's mesmerizing! And mix it all up! Do it well so that no sugar clumps are left. The next step is to warm this egg mixture up to 38 to 42 degrees Celsius. A quick tip! You can place the bowl with the batter on a bowl with hot water. The most important thing is to control the temperature not to overheat the mixture. Perfect! It's time to remove the bowl from the water bath. And mix it again using a hand mixer. Ah, looks quite easy. Sue can I try? Of course, but you need to come here cause we can't stop mixing. Well... I... I can't... That was because of the high-speed mode. We need to make bubbles. That was close. I have to stay away from those mixers. Now we're ready to add some more ingredients. Sammy, get the warm milk, please! Uh, about that... You know, I kind of drank it. Drank it! Gotcha! Sue, I wasn't serious. Oh, Sammy, I was so stressed out! Don't joke like that! Here's your milk. 50 degrees Celsius as you asked. Okay, here come the 30 milliliters. Next we need 95 grams of flour. Get ready to be all covered in it! We'll add the flour to the mixture using a sieve. Now we can mix it properly. Sue, hurry up! The butter is melted down! What are we gonna do? It's alright, Sammy. The butter temperature should be exactly 55 to 60 degrees Celsius. Guys, we use 30 grams of unsalted butter. Mix, mix, mix, mix again! Everything is about mixing stuff! Yep, good mixing is the essential part of cooking. Do you agree, guys? Then give a thumbs up! The batter is ready and we can finally bake it! For this, we'll need... Fresh-baked Sam is here! Sammy, you're full of surprises! By the way, the cake pan size is 15 by 7 centimeters. Put baking paper like this. Ta-da! It already looks so yummy! Can I taste it? Uh-huh, I know you, Sam. You won't be able to stop. Well, what are we gonna do next? The oven is preheated! Then we bake it at 160 degrees Celsius for half an hour to get a fluffy sponge cake. Our sponge cake is ready! Now we need to cut it into four round pieces. One centimeter thick is the best! Ask an adult to help you with it, the knife is not a toy! We will do it smoothly and steadily with a sharp, long knife. Oh, I better not watch it! What if it doesn't come out nicely? Don't worry, Sammy, check it out. Everything's fine. But you need three more slices! That's three more chances to make a mistake! I promise you'll do it so fast you won't even have time to get scared. This sponge cake is so yummy! Hail the great Tibbidabba! Now we don't need the edges and I can eat all of them! In the meantime, I prepared 270 grams of cream cheese for our special frosting. It's very important for this type of cake, so let's mix it properly. Don't be afraid, cooking is fun! Just enjoy your time! The cream cheese is ready and we can add 160 grams of unsweetened yogurt to it. And mix it all again. The slime needs sugar! Add more sugar! No sugar, no cake! All right, all right, all right! 95 grams of sugar for the frosting. Is that enough for you? Pretty much. Mix it well, Sue. I'm watching you. Don't be harsh on me, Chef Sam! I'm doing my best! Now we add 5 milliliters of vanilla extract and 10 grams of lemon juice. And mix everything up. It looks like today I'm mixing a lot. Sue, why do we need to add melted gelatin into the frosting? Sounds odd. Melted gelatin makes the frosting thicker. You'll need 7 grams of powdered gelatin and 35 grams of water. Oh, I want to taste it so badly, my mouth's watering! The frosting isn't done yet! The final step is to add 50% whipped heavy cream. 150 grams is enough. Let's mix it well for the last time. No, I need to distract myself from the frosting! I'd better... Oh, it has only so many fruit pieces! If I taste one, it won't do any harm, right? Guys, we can finally put our cake together! We'll need this pan. I've already cut a piece of the cake inside. And now let's add one quarter of the frosting. We need to spread it evenly, like that. How is everything going? I can't see much now. Sammy, why are you blindfolded? You'll miss the best part! We'll put different types of fruits on each layer. This one will be strawberries. I have to do it! The cake is so tasty! I just can't! Fine, just a little peek. Wow, Susan, it's a real masterpiece! Thanks, Sammy! I told you it was a tasty idea of a really cool cake! Guys, if you want to see more cake recipes on our channel, then give a thumbs up! We need to repeat these steps again. The next layer will be with mango. And now the final layer with kiwi. Wait, there were definitely more pieces of fruit! Sorry, Sue, my passion is stronger than me. It's done! Now let's put it in the fridge for two to three hours. Sammy, wanna have more fruit? Yeah! Do we have more mango? And strawberries? I can't have enough! Three hours finally passed and this is our cake! Delicious, isn't it? Sue, I'm not gonna trust you anymore. You promised me a jelly cake! Yeah, we have one more stage. So you just need to be a little bit more patient. I take my words back then. Oh, oh, I think I ate too many fruits! I can see them everywhere! That's because they are everywhere! These ones will cover the cake. We'll start with strawberries again. I like them. Especially with cream. Sue, I want to try too! Let me attach these grapes! Nice job, Sam! Now let's add the rest of them. Wow! Looks juicy! Guys, only the top remains. I'll do it even quicker this time. Now we need to prepare the cake to place it in the fridge. It's so pretty! What if you freeze it and it's not like that anymore? Don't worry, it'll only be in the fridge for 30 minutes. Bye, cake! I'm gonna miss you! Bye! In the meantime, we'll make a transparent lemon jelly. Mmm, lemon jelly's one of my favorites! You go in the bowl. Sue, look, I helped! Sam, it's too early for the lemon! First we need to make the gelatin mixture. We'll take 75 grams of powdered gelatin. And add 375 grams of warm water to it. Now let's mix it properly like this. Susie, it's not that I mind waiting, but when is it time for lemon? We're close, Sammy. We'll add some sugar and lemon juice. Sue, it's too hot! Won't it ruin the cake? It should be hot. When it cools off, the jelly will become solid. Uh-oh, then I better move away. The cake is here! Are we gonna fill this thing with jelly? Yeah, we'll fill it up. The more, the better. Oh, what if it pours out? Sue, be careful! I'll do my best, Sammy. It's almost done. Let's just pour it over the fruit as well. I don't wanna look! Just tell me when you finish! Sammy, it's over, you can turn around! The last step is to wait while it cools down in the fridge. Fridge again? For how long? Hmm, let's see... I think two to three hours is enough. Sammy, it'll definitely be worth your time. Wanna check out the final result? Follow me! Voila! Here is our masterpiece! Finally, the moment has come! I'll taste the fluffiest jelly cheesecake in the world! Just wait a second, Sammy. Your piece of cake is coming. Here you go! Bon appetit! Wow, this jelly is so bouncy! Check out how it's shaking! Oh, I can't, Sue! It looks so amazing! I'm afraid to eat it! It's your choice, Sammy, but... Mmm! You're missing a lot! It's very delicious. Huh? Sue, you're right! It's so good! Maybe I can eat one more piece?