WOLFGANG PUCK Demonstrates a Killer Pasta Dish!

One of my favorite pastas, and it's really seasonal, is our butternut squash ravioli here, pumpkin ravioli. So, in the hot boiling water here. Okay. You know, butter makes everything taste better. Some sage leaves. Yeah, they give it flavor. Fresh ground pepper. To give it a nutty flavor, I'm gonna add a few pecans. I'm just gonna chop them a little bit. So that's how you get the flavor, okay? Okay.