摊煎饼 柔软而有韧性 卷菜也不会破

Hello everyone, this is Gao Today we are going to make pancakes 1.5 cups all-purpose flour 1 tsp salt 2 cups water Mix well Try to mix well But if there are lumps It doesn't matter We will mix it again after 1 hour It will be easier to mix Cover with plastic wrap and let it sit for 1 hour While the dough is resting Let's make a garlic sauce Add water, coriander, green onion and garlic Add chili powder Cooked sesame seeds A little salt Pour hot oil on top A little sesame oil Add soy sauce and vinegar Add a little water Stir well After the dough is rested Let's continue to stir The dough that was not stirred It will be easier to stir Then add another cup of water And leek leaves A little sesame Stir well I don't recommend adding eggs Because eggs will destroy the gluten structure Pancakes are easy to crack Rolled vegetables are also easy to break Take a pan Apply a layer of oil to the pan Let's scoop a spoonful of batter Every time you scoop the batter Stir as much as possible Because sometimes the starch in the flour Will settle down Spoon on the pan Then shake it quickly You can see The edge of the pancake Has slowly separated from the pan At this time We can turn it over Fry both sides Fry until a little yellow We can get up You can see This dough It won't break It's also very strong If you like my video Please give me a thumbs up If you haven't subscribed to my channel yet Please subscribe to my channel This episode is here Thank you all