葱油大饼 内层松软无比 外皮焦酥至极

Traditional cake in the world
311 followers
34 Video Views·Feb 5, 2023
Hello everyone, this is Gao
Today we are going to make a scallion pancake
A cup of warm water
Add a spoon of yeast
I will write the exact recipe in the description box below
2 and a half cups of all-purpose flour
Add a teaspoon of salt
Two tablespoons of oil
Pour in the yeast water just now
Stir while pouring
After stirring into a dough, we can knead the dough
No need to knead it completely
You just need to knead it until you can't see the dry flour
Let time help us to knead the dough
Let it rest for half an hour
After half an hour, you just need to knead it lightly
The dough will be very smooth
Pour a little oil and it won't stick to the chopping board
Let's prepare for the next step
Flatten the dough
You will find that the dough will shrink
But it doesn't matter
You can roll it to whatever extent you want
We need to rest the dough for another half an hour
While waiting, let's prepare the pastry
Take the white part of the green onion and chop it into small pieces
Add flour
Salt
And oil
Stir well
The dough is ready
Let's drain it and roll it flat
Spread the pastry we just made
Then roll it up from one end
Then roll it into a round shape
Press the corner to the back
Press it flat
Let it rest for an hour
After an hour, gently roll the surface flat
Sprinkle with water
Sprinkle a little more flour
Let's dip some sesame seeds
The pastry is thick, so we use low heat to bake it
Pour a little oil
When the pan is slightly hot, put the pastry in
When the bottom layer is shaped, turn it over
After turning it over, cover it with a lid and bake
Turn it over on both sides
But try to bake the bottom layer for a while
Because sesame seeds are easy to burn
After about 10 minutes, we will take the lid off and bake
Bake both sides a little bit
When you hear this hollow sound, the pastry is ready
It's been baking for about 12 to 14 minutes
Let's cut it open and have a look
The inside is very soft
If you haven't used this pastry method to make pastries
I highly recommend you to try it
That's all for this episode
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See you next time
