How to Make Pork Tenderloin Recipe | Home Cooking with Jacques Pépin 2023

I like to cook pork tenderloin or pork filet. It's very inexpensive at the market. It's extremely lean. And you can see here, there is a thick skin on top. So this is only part I remove. You grab it here and you put your knife against it to try to remove as you can. As you see, very lean. This is a pound. And I do four steak. One, two, four steak. And those are four ounces each, and they are perfectly fine. One tablespoon of butter in there, a little dash of oil. Yeah. Salt, pepper. I'm cooking only two. And you're gonna start cooking them. You cook about three, four minutes on each side. They don't really need to be covered. I partially cover them only because of the splattering. Splatter all over the place. But otherwise, that's it. So we'll cook them three, four minutes, about on each side, and then we'll go on with the sauce. Okay. Well, it's been cooking about three and a half, four minutes on each side. I'm gonna put a little bit of onion in there. So in the dripping. That is cooked into the dripping here a little bit. My filet are ready to be removed here. It should be just slightly pink in the center, and add a nice crystallization here. So I want to deglaze this. Sometimes I do stock, sometimes wine. This time I'm doing something a bit different, V8. And I like the acidity here. A bit of acidity, hotness, gotta create. So I put a quarter of a cup here of that mixture. One after the other. So here is my, the first part of it. I'm gonna put it right there. And then here, again, with a dash of oil, I'm going to put a couple of mushrooms here, which I'm going to really coarsely chop. Okay, you can put, maybe to get it loose, a little bit, tablespoon of water. And then, half a cup of corn here, frozen corn. That basically doesn't take no time at all to cook. Salt, pepper. Now I'm gonna put some chives now. One or two tablespoons of chives. So here is my garnish here on one side, and maybe the other side. And here it is, a beautiful platter. Pork tenderloin steak with corn and mushroom. Happy cooking. ♪♪♪