Old Fashioned Lemon Bars from Scratch, Tart and Tasty Lemon Lovers

LEMON BARS are Tart and Sweet and Creamy and Delicious! This recipe is AMAZING with simple ingredients from Scratch. Scroll down to bottom of post for recipe and it will be in our Volume 3 Cookbook available in the Spring of 2020
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Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
LEMON BARS
CRUST: BAKE 20 MINUTES AT 350 DEGREES
1/2 CUP BUTTER (ROOM TEMP)
1/4 CUP POWDERED SUGAR
1 CUP ALL PURPOSE FLOUR
1/2 TSP. VANILLA EXTRACT
ZEST OF ONE LEMON
1 EGG
FILLING:
2 LARGE EGGS
1 CUP SUGAR
JUICE OF TWO LEMONS
ZEST OF ONE LEMON
2 TBSP. ALL PURPOSE FLOUR
POWDERED SUGAR AND EXTRA LEMON FOR LATER
Cream crust ingredients together with mixer and spread into a brownie pan (square or rectangular) 7x11 or 9x9. Bake for 20 minutes at 350 degrees. Take out of the oven and mix the filling and pour into the pan. Make sure you mix the filling very well before adding to crust because the sugar will settle to the bottom and it will mess up your top layer. Bake at 350 degrees for 25 more minutes. Let cool. Before serving soften a lemon and poke a hole in the end with skewer and spray tops of bars with fresh lemon juice and sprinkle with a little powdered sugar. ENJOY Y'ALL! Store in airtight container and there is no need for refrigeration. Serve within 2 days, or refrigerate up to 1 week.



00:00 Video Introduction
00:43 Purchase our Cookbooks
03:57 Visit our Amazon Store
06:58 Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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