Paraíso en la Costa Atlántica. Aguas calientes, kms de costas, médanos y alfajores caseros

The factory was the first to open in Montarmoso e first factory of alfajores and conitos It opened in 1957 in the same physical location where it is today This was the place that corresponded to the first hotel made of material in Montarmoso the Hotel El Ancla And the place where the factory is now was the ballroom of that place We have been of course The factory has been part of our family group for 30 years We bought it from the original owners And well the name Costanolo comes from Constantín and Manolo The two original partners of the factory It's a super traditional place around here in Monte People like the idea that it's a product you can only get here It's not a franchise not on any other beach And well it clearly shows that the one who has a Costanolo produc Because he was here in Monte right The privilege of being the only ones who craft artisanal chocolate here in Monte We are the only ones who make chocolate in plain sight We also clearly present the line of cookies and cones But well the topic of chocolate is popular there because it's something you don't see in the area It's something you should go more to the south right of our country So that's what people find most attractive We have everything that is involved in the making of handmade sweets They are made in a highly artisanal way They are made from fruit lemon juice and sugar They are cooked in special pits and then well they are fertilized and packaged They are sold without any industrial process Which is something that also appeals to people And what well makes the difference there in relation to other places As for locally made products here and not brought in from outside right It is a family business that has obviously been growing in terms of work volume in recent years But what we are trying to preserve let's say the tradition of the place Here we are lucky to have customers who come with their children in tow They tell them about when they came here with their parents with their grandparents to shop They know the development and evolution of the products over the years The changes the improvements the new flavors And that is an element we want to always be preserved and to maintain closeness with the people And the product if you will brought from the hands of the grandparents to the customers' tables And well nothing else just leaving everyone a message that we obviously expect them here Well if you've never seen how a alfajor is made From start-up until it is packaged in a box see how a stick chocolate is made or how something is made from all the things we do Come visit us We are here all season from December until Holy Week And at any moment when they come they will have the opportunity to see the production of the products And of course taste them try them And well we are waiting for you