Cooking with a Coastie: Pan seared lamb chops

Cooking with a Coastie: Pan seared lamb chops

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U.S. Coast Guard
23 Video Views·Jan 8, 2023

Petty Officer 1st Class Sean Bartlett demonstrates how to make pan seared lamb chops with horseradish, mashed potatoes, broccoli and a red wine reduction sauce. Bartlett is a culinary specialist instructor at the Coast Guard Training Center in Petaluma, California. U.S. Coast Guard video.