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Hello everyone, I am Chao Ge I share a very delicious home-cooked dish with simple ingredients every day Let's share a nutritious and appetizing dish with shiitake mushrooms The recipe is very simple and full of lazy people Let's take a look at how I made it First, we prepare some fresh shiitake mushrooms When we buy shiitake mushrooms, we must choose this kind of fat one It's very delicious to make it this way First, we cut off the shiitake mushrooms with scissors Because the shiitake mushrooms are hard to eat If you fry them together, it will affect the taste We cut it off with scissors Don't throw away the shiitake mushrooms It's also very delicious to dry it and fry eggs Next, we pour a bowl of water to clean the shiitake mushrooms Clean all the dirt on the surface of the shiitake mushrooms Be sure to rub it with your hands I don't know if you know They don't wash the shiitake mushrooms in the restaurant So when we buy it, we must wash the shiitake mushrooms two or three times After washing, remove the water and put it on the chopping board Cut the washed shiitake mushrooms into small pieces When we cut the shiitake mushrooms, we can cut them in my way Just cut a shiitake mushroom into four pieces The shiitake mushrooms cut out like this are also very beautiful Like a fish And it's very even After cutting everything, put it in a bowl for later use If the shiitake mushrooms are cut too small, they will easily come out of the water when frying Next, we prepare two green peppers Remove the chili Then slice it with a knife After cutting, remove the seeds inside the pepper Then change the knife and cut it into small pieces We can put a little less green pepper Just put two This is used to match the color After cutting everything, put it in a bowl for later use Prepare a red pepper and remove the seeds Also cut it into small pieces Red pepper is used to match the color Also very beautiful After cutting everything, put it in a bowl for later use Next, prepare some more garlic Cut it into garlic Then prepare a piece of peeled ginger and cut it into thick slices Then change the knife and cut it into ginger Finally, cut it into minced ginger After cutting everything, put it in a bowl for later use Prepare a green onion and cut it into thin slices After cutting everything, put it in a bowl for later use Next, prepare a piece of pork belly When cutting pork belly, try to cut it thicker If you don't have pork belly at home, you can also use lard instead After cutting everything, put it in a bowl for later use Next, prepare a beautiful small bowl and add a spoonful of light soy sauce A spoonful of salt Half a spoonful of chicken essence A teaspoon of pepper powder A spoonful of sugar for freshness A spoonful of oyster sauce for fragrance Finally, add a little starch Then add a bowl of water Stir it evenly with a spoon After stirring it evenly, set it aside for later use Next, boil the water in the pot After the water boils, blanch the shiitake mushrooms Add a spoonful of table salt during the blanching process Add a spoonful of table salt to form a protective layer Add some edible oil to make it more slippery Blanching water can reduce the oxalic acid of mushrooms It will be healthier and more nutritious After blanching the shiitake mushrooms in the pot for 20 seconds Take out the shiitake mushrooms and put them in a bowl So that the shiitake mushrooms are soft and put them in a bowl Next, prepare a pot and add a small amount of edible oil When the oil is 40% hot, put the pork belly in the pot and stir fry We can fry the pork belly in the pot for a while Stir fry the excess fat Make sure to fry the pork belly until it is slightly yellowish We can see that there is a lot of fat At this time, we put ginger and garlic in the pot and stir fry Stir fry quickly to get the garlic flavor After frying the garlic flavor, add the shiitake mushrooms and stir fry Now turn up the heat to the maximum and continue to stir fry evenly Dear friends, if my video is helpful to you Give me a thumbs up Every like and comment from you is my motivation to move forward Thank you for your support and encouragement After the shiitake mushrooms are put in the pot, they must be fried on a high heat If you fry it on a low heat, it will easily come out of the water And the shiitake mushrooms will shrink It won't taste good if you fry it like that After the shiitake mushrooms are fragrant, add the green and red peppers Continue to stir fry over high heat Stir fry the green and red peppers until they are broken After about ten seconds, add the sauce Stir fry quickly to make all the shiitake mushrooms full of sauce The shiitake mushrooms fried over high heat are very fragrant And the sauce is very flavorful Stir fry for a few seconds and the shiitake mushrooms are almost flavored Finally, we add the green onions Continue to stir fry for 5, 6, 7, 8 times It's already fragrant At this time, we can take it out of the pot and put it on the plate It's obvious that you can smell the shiitake mushrooms Then put it in a larger bowl and it's delicious It's not just a bright color And the texture is smooth and tender This method of shiitake mushroom fried pork belly is very nutritious and healthy And it tastes very delicious The shiitake mushrooms cooked in this way are appetizing and delicious The main thing is that the method is very simple Shiitake mushrooms with pork belly are really delicious If you like this recipe, please try it If you like my video, remember to like it, follow it, and leave a comment. You can also see more home-cooked food if you follow me I'll see you in the next video