Purple Yam Recipe - Ube Halaya (Filipino Dessert)Little Chef

Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Ube halaya is also used in pastries and other desserts such as halo-halo and ice cream. It is also commonly anglicized as ube jam, or called by its original native name, nilupak na ube.

Ingredients:
1kg Purple yam
1 cup Coco Sugar (add more if you want too sweet)
1/2 cup Condensed Milk
1/2 cup Glutinous Rice Flour
75g Unsalted Butter
1/2 tbsp Homemade Vanilla Extract
2 cup Carabao's Milk