How to make Sichuan Mapo Tofu

Caitlin from The Walks of Life demonstrates how to make authentic Mapo Tofu, a classic Sichuan dish known for its \"ma la\" (spicy and numbing) flavor. She explains the importance of key ingredients like Pixian doubanjiang and Sichuan peppercorns, while providing professional tips on velveting pork and handling silken tofu to achieve restaurant-quality results at home.