Chorizo Fried Rice/Little Chef

Ingredients:
4 pcs Chorizo (sliced diagonally)
3 - 4 cups Cooked Rice or Leftover Rice
1 medium Red Onion (peeled and minced)
5 cloves Garlic (peeled and minced)
2 tbsp Spring Onion (finely chopped)
1 small Carrot (peeled and minced)
1/4 tsp Cayenne Pepper
Salt and Pepper to taste
2 tbsp Cooking Oil