How to make Soft Layered Kenyan Chapati | Soft Chapati Recipe

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~ Soft Layered Chapatis ~
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Who doesn't love Chapatis.. They always make the perfect pair😋
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INGREDIENTS
1. 2 Cups All-Purpose Flour
2. 1/4 Teaspoon of Salt
3. 1 Tablespoon of Sugar
4. 1/2 Cup of Vegatable Cooking Oil
5. 1 Cup Lukewarm Water

Here's a list of a few things I do to make sure my chapos are nice & soft for the longest time..

✔️Mix the Dough Well
✔️Make sure the Dough Rests for the required minimum time for breathing & elasticity..
✔️Cooking the Chapatis on medium Heat ✔️Not overcooking the chapati because it will dry out & become a hard Biscuit 😂
✔️Storing the Chapatis in a Dish or a nylon paper to preserve the moisture & retain the softness.
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See the FULL SOFT LAYERED CHAPATI RECIPE on MY YOUTUBE CHANNEL (Link on Bio 👆)
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