香草杯子蛋糕做法～鬆軟綿密真美味 🧁🧁🧁【美食天堂】家常料理食譜 一學就會

Today we are going to make a delicious cup cake. In a large mixing bowl, add all-purpose flour, baking powder, and salt. In another large mixing bowl, add butter and sugar. Use an electric mixer to mix at medium speed until fluffy. Add eggs, vanilla extract, and mix well. Add half of the flour mixture and half of the milk. Mix at low speed first, then at medium speed for about 1 minute. Add the remaining flour mixture and milk. Continue to mix until well combined. Pour the batter into the muffin pan, about 2-3%. Place the pan on the middle rack of the oven in a preheated oven. Bake at 350 degrees Fahrenheit, or 177 degrees Celsius, for 20-23 minutes until fully cooked. Remove from the oven and let cool for 5 minutes. Transfer to a wire rack to cool completely. Now we are going to make vanilla frosting. In a large mixing bowl, add butter. Use an electric mixer to mix at medium speed until fluffy. Add sugar powder in several batches. Mix at low speed first, then at medium speed for about 1 minute. Add vanilla extract and milk. Add a tablespoon at a time. Then add another tablespoon. Mix well. Place the frosting in a piping bag. Use your imagination to decorate your cupcakes. Now Ellen and Emma are going to decorate their cupcakes. Let's ask Daddy to try. Is it yummy? What does it taste like? Frosting and sprinkles. Subscribe, thumbs up! Bye!