I opened up a restaurant | Best BBQ Spot in California!

Name: I opened up a restaurant | Best BBQ Spot in California!
Uploaded: 2021-10-06T04:00:00.000Z
Duration: 5 min 18 s
Channel: Smokin' & Grillin with AB

Smokin' & Grillin with AB

1.7K followers

3 Video Views·Oct 6, 2021 #SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB

Y’all have been asking and I’m finally ready to show you: I’ve opened my very first restaurant! We are so happy to finally be able to share what we’ve been cooking up behind the scenes. Join us as myself and my co-owner, Mike Henry, give a run through of our restaurant’s location, Haven City Market. We also stopped to chat with some of our friendly neighbors and gave a glimpse at some of the menu items available today! Come check us out if you’re in the Rancho Cucamonga area, and keep a look out for more info on new location openings!
Restaurant Info:
Elmer and Jaspers Craft BBQ
Haven City Market
8443 Haven Ave, Rancho Cucamonga, CA 91703
(951) 662 - 9910

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Hey, what's up, everybody? Hey, listen, you guys can see it. Look up there. You can see. Look, we had Haven City Market. Everybody's been asking me to talk about my restaurant. So here it is. Listen, it's myself and Mike right here. This is me and his just joint venture. We built this from the ground up. Started out doing a pop up from the pop up. We went to the to the inside. Right, right, right. And then from there, look, we're going to take you inside. So you all the different restaurants inside. And we're going to show you the restaurant. Hey, listen, I'm not going to over talk it. Mike, I might let you do it. Well, I don't have a whole lot to say. Let's get started. Show you guys the tour. This place right here is called Sabadi. You know, I'm going to say Lao and Thai street food. One of the things that I like about this right here is, listen, I get inspiration from everywhere and the fact that it has broadened my horizon since, you know, me and Mike came out here. Mike is like really well versed in the food. But you know what? For me, I'm not going to lie. You know what I mean? I've been eating that Cajun, that Southern and all of that. You know what? And that's all I know, right? Hey, Mike out here kissing the babies and shaking their hands, right? Hey, so look, I was just telling everybody how this like this whole market is just gave me a whole bunch of inspiration, you know, for my channel. You know what I mean? And hey, you never know. We might infuse some of this inside of inside of Elmer's asses. Hey, but wait, wait, wait, wait, wait, wait. Look at here. Hey, look, UPS. Hey, check this out. Look, look at UPS. Hey, this is what the package is to get you. That right there is fire. So look. Hey, oh, come on. Come on, come on, come on, come on, come on. Oh, no, no, no. Hey, stop it. Stop it. Stop it. Right here with Harris, right? This is one of the owners right here. Check it out. I love what you guys got right here. We say the Lao and Thai street food. And I was explaining to everybody how it just gives us some type of inspiration. You know what I mean? Oh, come on. We got the founder, folks. CEO and founder. Yeah. From the great CEO and founder. From the great state of Texas. What's up? How you doing? How we doing? I could just say this, man. Me and Mike want to follow in your footsteps. And I'm going to tell you why, because you got five locations. And I can see Mike looking at me right now. Like, hold on. I want to follow you. Oh, no, no, no. We're trying to follow you. Hey, listen, I'm not going to take up none of your time, man. Hey, I love the restaurant. I watched you build this all the way out. You know what I mean? Mike, you got anything you want to say, man? Nah, man. We watched you guys build your thing out. We were running neck and neck. Well, I want to say thank you so much for your support, Mike and Aaron. And a big congratulations to you guys. You guys are an asset to Haven City. And it's such an honor to be here with you guys, too. Thank you so much. Our journey is done. We finished together. All right. You guys in SoCal, come visit us. Thank you. Hey, man, I'm going to put them on blast on Facebook. That's Red's Brisket since I've been here in California. I'm from PA. Representing. That's Pennsylvania. Yeah, that's right. I didn't know it was here, but I finally know it's here, and I'll be there. See you there. Hey, so now you guys see, right? Hey, listen, we're super excited to see some of the people that follow us and even the new people that come. You know what everybody's been asking, now you guys see it. Elmer and Jasper's Crab Barbecue is alive. Hey, Mike, anything you want to say? That's right, Rancho... 149. Right, Rancho Cucamonga. Hey, with that being said, hey, leave your comments. You know what, I'm reading all of the comments. Let me know what you think. If you guys are local, come on out, meet me and Mike. Listen, it's going down. We're about to open. So with that being said, I think I'm out of here. Mike... Peace.