No Bisquick Sausage Balls, Good Old Fashioned Southern Cooking

Sausage Balls – Old Fashioned Recipes – Collard Valley Cooks
These sausage balls are made with butter and self-rising flour instead of bisquick. They also have fresh onion and herbs which gives them a taste above all other recipes! Please give them a try this year. This Recipe is listed in the description post and is printable online here: https://www.collardvalleycooks.com/22-appetizers.html
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Sausage Balls from Scratch
2 CUPS SELF-RISING FLOUR
2 EGGS
1 LB. SAUSAGE (1/2 HOT, 1/2 MILD)
3/4 STICK GRATED FROZEN SALTED BUTTER
2 TBSP. LIGHTHOUSE FREEZE DRIED SALAD
BLEND, OR 3 TBSP. MINCED GREEN ONION &
PARSLEY
10 OZ GRATED SHARP CHEDDAR CHEESE
Combine flour, eggs, grated butter, sausage, salad
blend or green onion and parsley in large bowl. Use
hands and blend well. Lay mixture out on flat surface
and knead in cheese. Knead in a little at a time to make
sure it is evenly distributed. Pinch dough off in walnut
sizes. (About 1 1/4" diameter) Roll into balls and
place on parchment lined cookie sheet. Bake at 350
degrees for 25 minutes. Yield: 48-60 Sausage Balls.
Refrigeration needed if leftover.
With the economy's food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This recipe has simple ingredients that you should already have in your own kitchen. Add this great sausage ball recipe to your menu planning this week!
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown - Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

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