How to create your own Victorian Christmas? Old Fashioned Decorations, Food Recipes and Table

The Christmas and New Year festivals are some of the year's most anticipated events. The house is decorated for the occasion, and the party is held. The concept of the Christmas party started during the Middle Ages, but it was only during the Victorian era that it became popular. Themes of peace, family-oriented, harmony, and happiness are Christmas's spirit during the Victoria era.

How to create your own Victorian-style Christmas? In this video, you'll know how to make Victorian Christmas decorations, as well as learn about other Christmas traditions such as table setting and cooking. Victorian Christmas can bring you nostalgic, traditional, elegant, and soft romantic ideals to warm up your home.

During the Christmas season, we can spend time with our families and strengthen our bonds with our loved ones through a lot of activities such as party preparation, decoration, and gift-giving. What could be more wonderful than reuniting a whole dear family and sharing Christmas spirit under the colorfully lit pine trees?


Key moments:
00:00 Preview
00:10 Winter Forest Walk
01:30 Victorian Christmas Tree Decorations
04:57 Under the Tree 🎄
06:23 Lingonberry Sponge Cake
09:23 Spicy Christmas Drink
10:17 A time to keep
11:12 Christmas Table Setting


RECIPES:

Lingonberry sponge cake with cream cheese 🍰

SPONGE CAKE
• Butter 82.5% - 150 g
• Brown sugar - 250 g
• Vanilla extract - 15 g
• Eggs - 3 pcs.
• Vegetable oil (I used walnut oil) - 80 g
• Flour - 420 g
• Baking powder - 15 g
• Kefir - 350 g
• Cocoa - 50 g

Combine brown sugar (250 g) and soft butter (150 g) in a bowl. Mix until smooth. Add vanilla extract (15 g). Then add three eggs. Stir until smooth. Further flour (420 g), baking powder (15 g), kefir (350 g) and vegetable oil (80 g). Stir the dough. Add cocoa (50 g), knead the dough.
Divide the dough into 3 tins (diameter 18 cm). Bake 130 until tender. Immediately wrap the finished cakes with cling film in contact and when they cool down, put in the refrigerator for 6 hours or overnight.

CREAM CHEESE FROSTING
• Butter 82.5% - 240 g
• Powdered sugar - 150 g
• Curd cheese - 750 g

At the beginning, combine cold butter (240 g) with powdered sugar (150 g) and mix until a paste.
Next is cold curd cheese (750 g).
Mix until smooth.

SOAKING LINGONBERRY
• Lingonberry - 250 g
• 120 g sugar
• Lemon juice
Grind lingonberries with a blender, add sugar, and bring it to boil for a couple of minutes, pour in lemon juice and cool and cover with cling film.

Next, we assemble the cake as shown in the video.
Bon appétit!

SPICY CHRISTMAS DRINK🍹

Grape juice 750 ml
Apple juice 375 ml with
Orange juice 250 ml
Cranberry juice 125 ml

Orange 2 pcs
Pear 2 pcs
Cranberries 100 gr

Cardamon 2 pcs
Cinnamon sticks 3 pcs
Cloves 1 teaspoon
Anise 1 star

Mix everything and put on low heat under a closed lid for 1 hour, do not boil.


Wishing you a happy and peaceful Christmas with your loved ones! Subscribe to our channel on Gan Jing World, so you never miss a new video.