The Best Summer Wings

What's good everybody welcome back to my channel smoking and grilling with me ab and that's right you see i got a guest right hey check it out i don't want to make it all formal or nothing like that look this is my boy hunter hey his name is kelly hunter is it cool did i get your whole government name man go ahead on all right look hey you know what but i call him hunter listen he's out here charlotte north carolina out here doing some kind of convention and repping his uh seasonings you guys will see is don't forget everything that we do all the ingredients the name and everything with the measurements will be down in the description box below hey so you know what i'm gonna do i'm gonna go ahead and just uh turn it over to you bro and then you can go ahead and you know explain what you're doing right there i'm very very interested in that but i'm intrigued right here myself so do your thing and we're going to do some lemon pepper jerk wings oh my gosh we got the caribbean jerk sauce my brand new lemon pepper jerk seasoning and my texas seasoning then we're gonna throw in some lemons and limes we'll have a good old time hey so i'm gonna be honest with you man i think these right here are gonna be fire hey let me just go ahead and say it this way i know it's all gonna be fine right so look now i'm gonna go ahead and take a look at the ingredients you got you know set aside for this all right man so look i'm looking at this man i see you got the caribbean jerk here you got to what what is it oh this your poultry seasoning you know what look i'm not gonna go all over go over all of the ingredients but i will say something about this one right here this right here you know i fell in love with it this right here is fire hey listen to be honest with y'all think about two weeks ago i sprinkled a couple of these on top of a huge brisket everybody was like and now i got to talk to you maybe we about to put that in you know bring this into the restaurant and then i got some other ingredients right so right and then don't trip if you go to my website and he has a website too but on my website i got it printable the printable recipes you know what i mean uh do you keep all your recipes on your oh yes most definitely i got a full full description everything of that nature man hey i'm laughing right now because i know he's gonna talk to me when his camera go off he's like hey you're not checking my website all right hunter hey so look we're gonna do it go ahead and make these simultaneously right so you do you and then you don't put this flower in front of me man so i'm finna go ahead and get my battle right you got me calling it bad i don't know what to call this way but you know what i'm finna get my flower right get that flower all right so you go ahead and start doing what you're doing i'm gonna go ahead and start doing what i do oh my brand new lemon pepper jerk seasoning man oh boy all right i'm ready to go ahead and toss and mix these suckers up if i need to add a little more i'll add a little more hey you know what so like all my new people out there you know what i mean don't really know oh man this is fire bro just like stop me mid-sentence just to smell the smokiness to come apart for this that right there is fire bro but you know what i like to see because i'm a i'm a pepper guy you know what i mean uh so look you can start seeing the specs oh that's pretty out there so everybody else can see you know what i mean that is perfect that tells me i could use just a little bit more you know what i mean you said la you know we got to go over the top that's how we do on the west coast that's how y'all do it all right man the great thing about my products jack man i do the work for you you don't got to go in the cabinet and grab garlic and onion and this and that it's all blended for you man just throw it in there mix it up and you good okay so look now you guys can hopefully you guys can see it that right there when you can see the specs i can see the color of every seasoning that i put inside this flour i've tasted it twice adjusted everything that right there is fire folks so i'm gonna set this off right here right the main thing is listen we gotta season our meat also that's what makes it great tasting man you know what i'm saying but i'm gonna go ahead and start with this right here and i'm gonna go a little heavy right most definitely hey we got some more man then everyone out the reason i'm gonna go heavy because this we got to tumble these and we got to get everything that's on top on the bottom and everything like that right that's right you know i'm intrigued with this right here too make sure you shake it up first give there you go give a little shake i'll do that because listen i'll put some of that in that flour too though man i already did all of that but we're gonna do it again that's right look i put a little color on it too now we transfer all of that great taste on top then we look at it and see it just for all my new folks you know i'm saying you can get in the kitchen you know what i mean uh get somebody and you know what the cool thing about being in the kitchen is most people want to be around it anyway and then if you got that open floor plan you know you got the tv in there look it's like the centerpiece you ask me you're in there you're talking you're getting everything together everybody around the tv and they smelling it they like oh yeah it gets everybody involved you know but when you turn a raw piece of chicken wing into what we finna turn this into magic hey well said bro that's right so i'm gonna take this caribbean jerk i'm gonna go ahead and just add myself uh about that much listen this is something different for me because i usually gotta give you guys all of the exact measurements but look i took what he did and i know just by owning a restaurant you know how to get down man you know what i mean you gotta like taste measurements really is just to get you in the ballpark you're not gonna need to make it from there you know so let me get all of these ingredients in here you know what i mean uh hey one thing that i don't never really cook with a lot and that's that duck sauce you know so check it out i'm gonna go like this i'm gonna add just a couple of small pinches of you know salt and then i'm gonna take the rest of these ingredients and just you know put them in there i'll give you guys all of the ingredients as he gave them to me but i want you guys to check it out this right here is what we're going to coat the wings after they come out and he said this right here is going to represent that west coast that real heat almost definitely man you got the jerk sauce now my jerk sauce i added a little bit of pineapple and orange for a tropical twist so my jerk sauce is amazing then like you said la style we got the um sweet chili sauce and the duck sauce and for that it's almost like an asian caribbean type of a blend man and as you see that's starting to look nice and pretty all right man so look obviously you got away with like the easy work right but i can say this that's well marinated yes you know what i mean so look now for me i'm gonna go ahead and take these just start dropping these in here like that some nice crispy wings look at that flavor right there man hey so go ahead dunk yours i'm gonna dunk mine let's go let's do it come on it's the fun part right here i think i'm gonna put about 12 in this boy they just throw a ball in there drop them yeah then when you get them in there shake them shake them up shake so they don't say yeah yeah you know what let's go ahead and do that why not let me just grab a handful and bada bing bada boom bam let's go i love that sound y'all i'm gonna drop my hand like this and i'm using my raw hand right but notice when i put them in i put them in away from myself now look for all you guys that got you know pans that don't have no lids you got to get yourself one of these this right here is a kitchen essential listen this stops all of the splatter you got one of these no i don't i need to get one and you got to get yourself one of these hey look and they kind of like cut down on the odor too you know when you're frying but look fortunately i got one all right so look i want you to take a look at these right i just checked the temperature on that right there that right there is right you know what we'd like to see that 165 that was like a 170 some of these right here but look at this right here and i could feel it like crispy bro hey so now you guys can see look they uh you know i put this here to absorb you can see how about putting the napkin down or i could have put them on the baking you know sheet but i like using this best you know uh to be honest with you the cooling rack is great because when you put them on there kind of like whatever side is touching that might get a little soggy but it don't make no difference because we're from the coat so listen if it sounds like i'm talking cool and i'm mellow and all of that right now look at how many wings we got left hey listen we've been eating the wings and didn't remember like oh yeah we still got the coat zest take a thumbnail and all of that oh and the postman came well my jerk sauce added a little bit of pineapple orange for a tropical twist just a little coating then we're going to add the star to show my limit man uh-huh you're doing you sound like you do this for a living bro man yeah man it flow right off your tongue like i love it i know you i love it man love it my new lemon pepper jerk seasoning you gotta put a little coating over i know atl got the lemon pepper on lock but man it's charlie we take it to another level 305 to lemon pepper jerk doing the lemon pepper thing we're going to add a little lemon to a squeeze of fresh lemon we're not going to stop there we're going to squeeze a fresh lime and we're not going to stop there jack we're going to go ahead and zest them boys man now i'm gonna show you how i zest but you know you a pro you know ain't no egos in here stop it but one thing i can't tell you though i got this face in the right way we'll go ahead and zest them boys man pour some of this over oh man it looks so good my goodness that's a pretty color i'm jealous okay so check it out look you know what i usually say hey the moment of truth or something like that i'm gonna be honest with y'all you can see hey i don't know how to say it but look every time they see these wings from the start they get smaller and smaller now one thing i will tell you guys is uh i didn't eat none of these at a sauce you know what i mean after he did his thing oh i took that back i did taste them them as fire but these right here these la wings these la style wigs i saw what i put in there and i know they got a little heat and y'all know i'm a lightweight when it comes to that so look i'll tell you what man i'm gonna hit this one you hit that one and let's just see what we got let's party you know what i'm gonna go ahead and get one of these flats man you get a flat i get a flat that's party time baby man look at that right there and he looked good with just you know with these sesame seeds hey then for those of you guys didn't know if you want to toast the sesame seed you can just put them in the pan dry move them around keep them moving though when you got them under a medium heat you can just watch them turn a different color once you get your desired color then take them out hey with that being said look let's stop over talking over talking because you wow i'm not going to stop folks you know what i don't know why i'm playing man let me get down this is how i eat wings i'm sure a lot of people do too i usually separate it like that put this whole thing in my mouth like this let it slide like it did i'm ready to dig in la style wings oh man oh and one more thing i did add about a tablespoon of brown sugar to knock some of that heat back i think you told me put four tablespoons of cayenne hey homie that's fire hey and i had to so listen i had to like wipe my mouth and do it like gingerly right because it my mouth is on fire bro you know what i'm saying hey listen this right here it's got a little bit of heat i ain't gonna lie to you you know i mean uh for those you guys like them hot wings stuff like that but it's smooth i ain't gonna lie it's smooth and don't forget i did mention that i put a tablespoon of brown sugar on the sauce right and we talk about these la wings just to calm it down right he said four tablespoons hey four tablespoons you know i think that's a quarter cup hey but they like it hot down there where he at i got all of that but for myself you know what i mean i you know i went with the two i'm gonna just recommend you guys go with the one and if you want more heat do your thing listen i'm not gonna over talk it i'm gonna tell you them is fire these is fire they two different wings they really super refreshing uh i hope that gives you like an idea what they taste like when i say refreshing i mean on you man it just remind me being somewhere tropical you know i mean them right there was was the one okay so i'm gonna go ahead and turn it over to you let you do your thing and uh do me one favor man quit calling me aaron bro all right all right go to kingoffoods.com man i have seven different seasoning blends four different sauces and marinades order online if you want to see me action go to king of foods network on youtube ab thank you for having me i appreciate that oh for sure bro bro i'm glad you uh you came out this way man hey with that being said listen if you're new to my channel let me just take this time to say hey thank you for watching this video don't forget to like smash that subscribe button and then i want you to hit me down in the comment section below and tell me if you'd like to see content like this you never know who's going to be on this channel right this is the channel that's simplifying these recipes and taking the mystery out of cooking and guess what folks if you've been watching me for a minute you know how we leave we out peace