EXTREME CAROLINA REAPER!🔥 Nashville Hot Wings Challenge! The SPICIEST Wings & HOTTEST CHILI PEPPER�

What's up you guys? Kheleonche here and today we're going to a southern restaurant here in Bugis. We're gonna try Nashville hot fried chicken. There's so much items in the menu that we're gonna try like their gourmet chicken sandwiches, dirty taters and we're gonna wrap it up with a challenge. We're gonna eat wings with different levels of spiciness. I don't know if I can do it, I bet Kyle can. Let's see. He's an amazing host, MC. So yeah, we're here at Jalan Pisang and we're walking to Chick's Hot Chicken. Let's go. Alright, so we got here five different types of chicken dishes. So I have here Kyle Rabin and Bob. He's the co-owner of Chick's Hot Chicken and he's gonna walk us through the dishes. What's up guys? Alright, okay guys. Welcome to Chick's Hot Chicken. Okay. For the start, we're gonna go Mayan for everything. Mayan, yeah. Our famous soul slider. My favorite actually. Yeah. Alright, and this is the boneless thigh deep fried in tempura flour and with buttered bun with our own creamy tangy coleslaw, pickles and pink mayonnaise. Okay, and this is our dirty taters. Dirty taters. Yes, mini hash browns with cheese sauce, comeback sauce and some chicken popcorn. So what's the comeback sauce? You keep coming back for more. That's right. Comeback sauce is a Mississippi style sauce famous in the south. Okay, so something unique. We tweak it to an Asian flavor a bit. So this is southern? Southern, yes. Southern inspired, okay? Right. And then we have our famous chicken and waffles. Chicken tenders with honey mustard, mayo, maple syrup, butter and waffles. Okay, so good. And then we have the melt. It's a vegetarian friendly option with cheese inside. Grilled cheese sandwich, Chick's style. Interesting. Right. So people that want to come here and don't eat chicken can still eat that and enjoy. Yes. How about that? Yeah. And then this is our latest creation, wakey breaky burrito. Yeah. So we should be waking up with this. Peppers inspired with camembert eggs, tater tots, some special sauces inside and a cheese crusted blanket outside. And this sauce is... This is just a hot sauce at the side for you guys if you want something a bit... Because if it's not hot enough, why not? Get some hot sauce. What's your go-to style and which one should we start with? I'll say go for this one first. Let's try the new one. The wakey breaky, the newest item on the menu. Okay. Wakey breaky. So wakey breaky, I'm a goatee. And nothing else rhymes. Wakey breaky. Cheers. All right. This is like ET, you know? Oh, man. Our newest creation. So let us know, man. How is it? Dude, I love the cheese, man. All right. Damn. The cheese crust outside plus the melty, creamy... Camembert eggs. Yeah. I haven't tried the chicken yet. On my second bite. Oh, bro. The chicken is ultra tender. Yeah, thank you. And moist. Thank you. It's really a wakey breaky. I like the sharpness of the cheese. How rich it is. This is something that I can eat like all day. Like all day breakfast. This is a one time. Yeah. One for a day. In Singapore, we say shok. Shok. What do you guys say in the Philippines? Sadaap. My mouth is full. Sadaap. Sparrowed from Sadaap. Yeah, that's why I can't speak many languages. You say it in Tamil and it's so long. Like, oh, it's so long. And like, whoa, that's a mouthful, right? How do you say it in Tamil? Okay, the easiest way to say it in Tamil is actually not even saying it in Tamil. You say the word super, but you say it with a... Super. That's awesome, man. Like... I like it, but don't be shy. I like it a lot more. Yeah, of course, of course. Next one. Okay, what's next, my man? We go with the soul slider, yeah? So this is my personal favorite. This is our bestseller. The most popular. The first slider, hot bun in a chick's hot chicken. Can we grab a knife? All right. Thank you. The term soul sliders just sounds like very Southern. Standard enough, man. So it's okay. Of course. Here you go. This is mine. Wow, you're giving me the big piece. Yeah, you can have the big piece. So once upon a time, I was craving for chicks. And I ordered five of these delivered to my house. Do you remember that? Remember I texted you all that? Yeah, yeah, yeah. I thought it was for a group, man. No, no, no, no. Like me and my dad. And yeah, we went through a few of them. Smash it, man. Smash it. Soul slider. Soul. Brings back memories. Oh yeah, oh yeah. I love that bubble sauce. The pink sauce. The pink mayo. Oh yeah. The tartness of the mayonnaise plus the crunch from the pickles. What a beautiful texture. And even our coleslaw is made in-house. So it's a bit of a... Yeah. It just gives contrast perfectly. Yeah, it does. There's something refreshing to go in this soul. Yeah, yeah. So you have something fried and kind of always contrast. Amazing. You know what I love most about it? Yep. How messy it is. That's how we love it, man. Yeah, man. When you eat burgers or anything, it's just gonna be messy, man. Just gotta be. And the powder that has been put in here is delicious. It's a house mix. So people always ask why is the chicken bigger than the bun? Why is the chicken bigger than the bun? We wanted something unique. And people always complain the chicken patty is small. Right. And the bun is always bigger than others. Wanted to be the other way around. The chicken and not enough bun. I think it works for me. Yeah. I like protein more than the carbs. This is so good. I have to stop now. Let's go for the melt. Because before the melt... Here we go. Try again. Yeah, never man. Cheers. All the way in the middle. Okay. So for the cheese lovers, this is it. And this hits the spot. Oh my goodness. Like it? I love it, bro. I love it. What did they do with the bread? It's very crispy. Crispy. So we deep fried in our fryer. And then we dusted with our own house spice. Wow. Does this come in levels as well? Yeah, if you want to. Yeah. So we do give a mild, medium, insane, hot. Atomic as well, if you want it. I'm a big cheese fan. Yeah. I like things like raclets. And I like grilled cheese sandwiches. And anything with cheese. Who doesn't love cheese? Oh, I know a lot of people that don't. What? You, you don't. Do you? Oh, really? What? Yeah, I actually don't. I don't like cheese. What? You don't know, right? Have you tried this, bro? I created it. What kind of cheese is this, bro? So we have California cheddar. And pepper jack. Pepper jack. Yeah. And good news, it's vegetarian. So vegetarian friends can indulge. Now we're going to move on to... Dirty taters. It's swimming in cheese sauce. So it's swimming in cheese sauce. Chicken popcorn. And some... Hash browns. Does this come in levels as well? Yes, you can. So everything comes in levels. Except milkshakes. Yeah, I was going to ask. Milkshake. Can I get a spicy milkshake, please? Maybe I should create one. A chili milkshake. Maybe. I can imagine this like a dish that you start off with. And then with your friends and family, just, you know... Yeah, just think. Yeah, that's true. That's what we recommend. Finger food. The fork's over there, if you want that. Okay, I think... My hands are dirty. I'm just going to use my hands. So I'm starting with the chicken. Chicken popcorn. Alright. Hash brown. Whoa! You know, this chicken is so soft. You actually don't need to chew. It just kind of melts in your mouth. It's a fun fact. If you don't have teeth, you could probably eat this as well. This sauce is amazing. This is what I think a hash brown should be. It's not greasy at all. It's not. So we create our own cheese sauce as well. It works well. And it's not like overwhelmingly savory. So it works well together. So your palate doesn't get sick of that richness. Why would we adulterate the dish by asking for chili sauce when it's so good? My opinion is, eat it the way it's supposed to be eaten. You know? And our chef always talks about this. How some people get their food, and the first thing they do is they salt and pepper the food without tasting it. That's like sin. Like, taste what the chef has done for you first. Then figure out what your palate wants. And then they do that, and then they go, Ah, it's too salty. Of course it's salty! You put salt! Moving on. Moving on to the chicken and waffles next. Sweet and savory. You know, this is my kind of thing. What is it? I cannot eat waffles as is. I have to have a savory stuff to... Like a savory element to your waffles. This is our honey mustard sauce. This maple, right? Maple syrup. And some butter. So what's the go-to? Like, should we make it like a burger and chow down? That's why I rock and roll, man. Okay. So let's just do that. I was gonna say I'm gonna grab a small tender, but look at that. Okay, maple. So okay, I'll help you out. Drizzle, make it drizzle. Make it drizzle. I'm gonna get some on your finger if you don't mind. Sorry. Oh my goodness. Sweet and savory. Sweet, savory, and spicy. Okay, here we go. I'm so looking forward to this. All right. Let's go. Go ahead. How is it, man? Good? Throw the butter away. Throw the butter? Wow. This waffle. It's super buttery. Crispy on the outside. This is my kind of waffle. Your waffle's actually moist inside. Super crispy outside. Love the texture. It's sedap-licious. Sedap-licious, huh? That's a new word, huh? Sedap-licious. Again, the chicken. Super moist and tender. Yeah, this is the chicken, yeah. So if you like something, just say, Sedap-licious. The powder on the chicken, very tasty. Seasoned really well. It's just enough spice. And if you need more sauce, then... And if you need more spicy, just request. You can just ask. You get spice in your thing, mango boy. Can I just say that it doesn't taste like the usual honey mustard that you would get, typically. The instant ones? Yeah, the instant ones, yeah. It's homemade. Yeah, it's inspired by... Have you heard about Chick-fil-A? Yes. So it was inspired by Chick-fil-A sauce when I went to New York. I wanted to say, I want to try to get this. I think I'm getting full, so... Are you getting full? I think we need to stop. No, you're not. Brick shakes are coming up, all right? Okay, we have to hold down before the fire. Okay, all right? How many seconds? You can just spit over it, okay? Sweet time, sweet delight. Yeah, yeah, yeah. We have our own household shakes here. First thing, we have the Milo. Milo shake, my favourite. Oh, is it? Yeah, I love Milo, so... This is like a childhood thing. Yep, that's right. Then, we have our vanilla shake. I love vanilla as well. What do you not like, bro? I know, right? You don't like cheese. Yeah, he doesn't like cheese. Is it ice cream? Pure vanilla ice cream with some more. Okay, we don't use any ice or anything. Just pure ice cream. Oh, right. And then, for our Singapore friends, we created the Malacan shake. Gula Melaka. Oh, it's Gula Melaka. Gula Melaka with coconut flakes. I thought it was like Horlicks with caramel. No, man. This is the Malacan shake. Right. Yeah. Okay, so I'm a huge vanilla fan. I'm the kind of guy who shuns away from chocolate. Okay. But because it's Milo, I'll do it. Okay, so we've transferred most of the shakes here in our cups, individual cups. And so, which one should we try first, Bob? Gula Melaka. Okay. Let's go for the Gula Melaka first. I love Gula Melaka. You love Gula Melaka? Yeah. So, it'd be the best. I love the fact that there's coconut in here. Coconut. Right. And it's not too manis. Not too manis, yeah. Not too sweet, yeah. You can taste the hints of Gula Melaka. Yeah. And is it desiccated coconut? Yeah, but coconut flakes. Roasted coconut flakes. Wow. Yeah. Actually, it tastes like I'm eating melted ice cream. When I was a kid, I used to do that. I used to just chunk ice cream away for it to melt and I'll pretend it's a milkshake. That's why I love it too, man. That's why. Very refreshing and cooling. Cooling, yeah. So, a lot of times in drinks, right, you don't have any crunch. There's no texture. It's just one texture. But the use of coconut. Yeah. And it gives you that bite. It's toasted. Yeah. So, usually when I come here, I'll go for the vanilla. It's as good as it gets. It's vanilla. Pure vanilla. Your favorite. Oh, I love vanilla. Again, not too sweet. Very creamy. Guys, just look at that. That is a big dollop. It's not falling. It fell. Gravity works. That chick's hot chicken in there. This is my kind of shake. No ice. Yes, no ice. No ice, right? Very classic. You know, when you go to a... A diner? A diner. I read her mind like a book. Yeah, like a diner. Classic. Yeah. So, you basically have a taste of everything Nashville. Everything from my own road trip to America. Yeah. Right? Everything from my road trip to America. I tried to bring it back to... Nice. Chick's hot chicken. Next one will be the Milo, man. Yeah, for the kids. And kids of heart. Yeah. Yeah, dude. Like the Milo powder still has got that texture. Love that powder. Right? What's that? What's this? Yum. For you. Okay, you sit down there. Thank you. Michael. You guys ready for the hot chicken challenge? I'm not so sure. She looks like she's getting ready for battle, bro. Throwing punches. I'm not so sure yet, but... Let's go? Let's go. All right. So, Kyle, are you ready for the hot chicken challenge? Bro, I don't know if I'm ready. That's the truth. So, I don't know if Kee wants to use this. But the last time I came here... Insert flashback. The last time I came here, I was quivering. Because it was so spicy. So, we're back. And now, Bob has got the atomic level. And let's go, I guess. Yeah, of course you're excited. All right. Let's go. We're back. Let's go. Kee, you ready? All right. So, it's time to dig in. So, before we go, Kee, I want to propose something. We are not going to touch the milkshake at all. So, we cannot drink anything at all. Mr. Producer, okay? Are you sure about this? When we drink, it means we tap out. We're done. Okay. We'll try. I don't know. I sound confident, but I'm a big teddy bear. I might just give up at this. Maybe we'll start with this. Yes. So, okay. Let's do the mile. Okay, guys. Good luck. Thank you, sir. Thank you. So, this is the mile. We've already had the mile, actually. Yeah. So, it's not too bad. It's so hot. Okay, here we go. Number one. Yum. I love the cayenne spice in there. How's the flavor of the meat? We soak it in sweet tea. Tea? Yeah. In the south, they use sweet tea to marinate it. So, we use the same stuff, yeah. So moist. Look at that. Steaming hot. Nothing beats fried chicken. Fried chicken is just the best. This is mild, yeah. Right there. Cannot. Huh? No shake? Okay, no problem. I'll bring the medium for you guys. Okay, sir. All right. Here it comes. All right. That actually looks frightening. So, this is hot. Yes. But fun fact. The redder the color, it's actually not spicy. The orangey it is, it's spicier. Not spicy. Right. Cheers. Medium. Here we go. Halfway. Salud. I can still taste the flavor. The paprika. I like the fact that it's super tender. It's juicy. It's moist. Fresh off the fryer. I can definitely taste that paprika in there. Yeah. But it's not too spicy yet. Yes. For me. Not yet. No. So, we don't want the adrenaline rush. If you think you want something, you know, manageable. Tolerable. Yeah. Tolerable. Yeah. We go for this. The next dish is going to be the fun stuff, okay? Here we go. It's more orange. So, there's a mix of habanero. Okay. And bird's eye cheese. Boom. All right. Here we go. That's for you. It kicks in after 10 seconds. Okay. After 10 seconds? Yeah. It kicks in the moment you bite it. Go ahead. Drink the milkshake. Kee, you can do it. Just drink. Drink the milkshake, Kee. 10 seconds is crazy. It's just... The best part. Different peppers hits you differently. Some peppers hits you on the throat. Okay. Some peppers hits it on the... No! Are you serious? You can do it. I'm here for you. You're all right. You're good. We haven't even started on the insane yet. Yeah. You can, you can. You can. Come on, girl power. Isn't this the insane one? No, this is the hot one. All right, ladies and gentlemen. Bro. Let's give it to you guys. Okay. So, it's got cayenne pepper, paprika, bird's eye. And now we pile on ghost peppers. Yeah. Here we go, Kee. Insane. Yeah. Ready? Ready. Let's do the sister. Here we go. Three, two, one, go. I haven't been in it yet. Why? Why not? He's gonna smash it all the way in. My life is... Kee, you all right? Can. If you want her to not drink, smash that like button. I'm doing it too much now. Drink the last one. Last one, yeah? Okay. Atomic level. All right. So, this one, we have the Carolina Reaper. Carolina Reaper. Rips your soul. Actually, that's more fierce. All right. Three, two, one. See you on the other side, yeah? You're okay. You can do this. Oh, dude. I've never tried this one. This is crazy, bro. Lay down your souls to the gods rock and roll. The heat grows on you. All right. We made it. Yeah. And she's a trooper. Like, she just powered through the whole thing. Stole half my milkshake as well. But I forgive her because she's the host. My stomach is full of milkshakes at the moment. Yeah, yeah. It was quite an experience, wasn't it? I'm so ashamed. No, it's all right. She did well. I think she did well. All I'm thinking now is that Ky wants me to go back to her place to try the ghost pepper noodles. And I'm thinking, oh, no. But what was your favorite that we had? The Atomic. That's... I saw a completely brand new Ky. Ky's like nice and gentle and docile and polite. But the moment the Atomic went in, she's like, Kyle, I need to kick you. I need to punch you. It's a different level of spice. Shut up. As well. I don't taste anything anymore. It's a completely brand new Ky. It's the spiciest thing I've ever eaten. It is. You guys gotta check out this place, right? Chick's Hot Chicken. Gotta check it out. Let's end this episode because we're gonna eat some more spicy things. Yeah, we are. On the next video. Yeah. So, see ya and goodbye from Singapore. My name's Kyle. That's Ky. Foodie Mama. Oh, she's going down.