EGG LIKE PUDDING - How to SOUS VIDE an EGG

Watch how Chef Scott Cannon cooks his 62 degree egg and makes an incredible dish with it. He will show you how to sous vide an egg, so the yolk is perfectly soft like custard.

Link to Sous Vide - https://amzn.to/2Cqehj3
Link to Sous Vide Container - https://amzn.to/2Npp2sm

Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.

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