WAGYU SHORT RIBS - How to marinate in LIQUID SHIO KOJI

Watch Chef William Eick from Mission Ave bar and grill make American Wagyu short ribs marinated in liquid Shio Koji.

Link to Liquid Shio Koji - https://amzn.to/2r97rvX

This video shows how to use liquid koji to lightly cure the meat before grilling on a konro grill over charcoal. He uses Japanese culinary techniques to create a perfectly grilled short rib.

Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.

Like and Subscribe!

Add a comment to ask any questions or recommend any topics for new videos.

Follow @chefepic on Instagram and Facebook

#foodie #wagyu #koji #grilling #japanesefood