Vanilla Ice Cream _ Homemade Ice Cream Recipe

Ingredients

Full Cream Milk - 500 ML
Vanilla Bean
Sugar - 1/2 Cup
Fresh Cream - 300 ML

Method:
Boil the milk
Scrape the seeds from the vanilla bean
Once the milk comes to a boil, add the vanilla seeds
Stir well
Let it simmer for 10 mins
Add sugar and stir it
Let the milk boil till it is condensed
Leave it aside and cool it
Take fresh cream in a bowl, whip it for 1 minute
Add the condensed milk to it
Whip it again for another minute
Freeze it for 1 hour
Take it out and whip it again
Transfer the mixture to a tub and freeze it for 8 hours
Scoop it and serve it.

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