HALLOWEEN DINNER + DESSERT IDEAS

Okay, this is my first time filming with this new hairdo, oh my goodness I had my friend put in just these are actually just extensions because When I dye my hair it fries off, so I was like well We'll just you know throw a couple of extensions in if I don't like it. I can take it out Hey guys welcome back to our channel This is a little bit of a different video today, but I told you guys I would be doing a couple of different fall Halloween Videos, so I'm excited to share with you guys my go-to Halloween snacks slash food just some things you can whip up pretty quickly and have a really fun festive Halloween dinner the dessert that I'm gonna share with you is not technically like a fall thing But I just happen to make it every like Halloween time my family always knows to expect it that I will be bringing Homemade butterfingers, and if you don't like butterfingers, that's okay I've never had someone try these and not love them even if they hate butterfingers They kind of don't taste like butterfingers, but they're so Flippin good I'm so excited for you guys to try those as well as the other two recipes that are so easy like you're gonna just be Blown away how easy and festive all of these things are All right starting with our homemade butterfingers. This is all the ingredients you need need candy melts candy corn and peanut butter make sure That the candy melts are light cocoa you do not want to get any other flavor the first thing We're going to do is melt the candy corn make sure you put it in a bowl That's microwavable, and I did it for about 30 seconds And then I'd stir it around put it in for 30 seconds stir it around so keep taking it out and stirring it As you can see that I'm doing here until you get a texture like the end result You want it to be kind of like sticky and gooey So this is what you want to work with once It's like this you want to just dump all the peanut butter an entire jar of peanut butter Into your bowl of melted candy corn and mix it around The heat from the candy corn is going to melt this so it does end up becoming like a lot easier to stir You want it to end up with this chunky texture? Then you're going to dump it on a cookie sheet and spread out with a spoon you want to do this pretty quickly while it's Still hot so you can easily spread it around This is a very tiny cookie sheet if you double the recipe that would be an average size cookie sheet This is just a very small one. You're going to get between 50 and 60 bars Once you've smoothed it out all the way make sure that you cut your bars if you wait till these are hard It's so hard to cut them So you're gonna want to cut them into little squares and then put them in the refrigerator for about 20 to 30 minutes Next we're going to melt the candy melts you guys do not burn these you can burn these very easily So make sure you're never going more than then 20 to 30 seconds at a time stir very well And you want it to be this texture okay the second you burn this it will go hard And you can't melt it again All you're going to do from here is dip these little bars into the chocolate It takes about three to five minutes for the chocolate to harden up. I promise you guys these are the best tasting desserts I cannot wait for you guys to try them out yourself, and I'd love to hear in the comments what you guys think Moving on to pumpkin rolls you guys these are just the roads rolls. Okay, nothing fancy here I just took them out of the freezer after they thawed for about two hours I went around them with scissors and just snipped them to make them into the shape of a pumpkin You don't want to put them together you want them to bake like this So I just wanted to show you guys. I only put about nine on a pan and Then for the final look you're going to use pecans So you'll just stick a pecan down into the hole that you left when you baked them and there you have the cutest little pumpkin rolls I Also wanted to add that putting them in a basket I thought was a really cute way to serve them. So this is how we serve them to my family on Sunday dinner moving on to What we call chicken boodle soup and you will see why you're going to need bowtie shaped noodles You don't want to cook them till they're done. They still need to be a little bit hard Once they're a little bit soft you want to put them into a ziploc bag Something that you can secure well, and you're going to put some black food coloring in here Shake it up really really well and kind of mush them around You're going to let them sit in this bag for at least an hour or so We also cut the carrots in the shape of a pumpkin So we're gonna have little pumpkins and bats in our chicken noodle soup Once you've taken the black noodles out of the bag, I just rinse them They will not get all the way black a lot of them are fully black some of them You can still kind of see the noodle color You want to rinse them get the black food coloring out as much as you can and then we just dumped it into our chicken Noodle soup. I Think that this is just the perfect thing to serve on Halloween or another time or maybe you're with family and you want to do something festive Now to just end this I'm just gonna walk through my mom's house at Halloween time. I love her house I love all her decorations and I think it's fun to just kind of get an idea of how other people decorate So I'm just gonna end this right here for those that want to keep watching I know you'll get plenty of cute ideas for your Halloween decor Thank you guys so much for watching and we will see you guys in the next video