Alain Ducasse: Le Louis XV [3 Michelin star] in Monaco, Monte Carlo

You push slightly and there you dig a little and you slide Sarrazin flour bread a Soissons wheat bread stone-ground We find the Truffier wheat bread that you tasted first Passion fruits You also made the inland raspberries So simply we chose the café side The first container is the balloon Then we have the tulip which is the container so the coffee grounds that have been previously ground So just before serving in order to retain maximum flavor The principle of the depression path so the water rises in pressure There we are at the origin of Laotian coffee so the chef's coffee