Cheesecake de coco. Receta sin horno, paso a paso y muy sencilla de hacer.

Hello friends, welcome once again to our cooking channel. Today, at the request of some subscribers, we have brought a delicious and exquisite coconut cheesecake. Completely without oven. Hello friends, welcome once again to our cooking channel. The cheesecake, cheese cake, cheese pie, cheese pie, are some of the names that this preparation receives, is relatively recent, relatively modern. However, cheese cakes have been made since ancient times. There is archaeological evidence of remains of cheese bites for the cheese making of more than 2,000 years before Christ. However, the references that come to us from the antiquity of the making of these cheese cakes, we have it in ancient Greece. It was the Greeks then, according to what is known so far in history, who invented this preparation. The Romans, when invading and conquering Greece, took a lot of their culture, including language, architecture, philosophy, all that potential of the ancient Greek world. However, another source of war was mainly their gastronomy, and it was not the cheese cake. It was the Romans who modified it, expanded it during their conquest throughout Europe, North Africa and part of Central Asia. It was precisely in the United States where a European migrant tried to make a French cheese. Suddenly, it did not go well, and this cheese became Philadelphia Cream, as the person baptized it. And at this time, its manufacture begins. A large company buys it later, and it begins to become popular, first in the United States, and then in the whole world, which is the raw material that we are going to use, preferably, in this type of cheese cake. There are many cheese cake recipes, many. However, today I bring this proposal of a coconut design. We are going to use coconut cookie, coconut spread, and coconut cream in the elaboration. The first thing we are going to do is the dough, the base of cookies. We are going to crush them with a little bit of spices. These can be replaced, however, or simply obviate. We are going to add them because it gives a much better flavor. For the base of the cheese cake, we are going to use coconut cookies, melted butter, ground cardamom, and ground cinnamon. We take it, and in the processor we are going to incorporate the cookies. I'm going to break it a little bit, so that it can fit. Once all the cookies are incorporated, we are going to add the ground cinnamon and the cardamom. We place and start to grind. Completely ground, we are going to add it. It is when we add the melted butter. Once the butter has moistened all the cookie powder, we are going to add it to the mold. In my case, I'm going to use a mold that has this press to open it and be able to mold it better. You can use other types of molds. This is not necessary to grease at all. And we are going to add the cookie. Once we are adding the cookie, it is very important to make a little pressure so that the cookie compacts in the mold. And with this we already have the base. Very simple, very practical, and above all, tasty. Remember that we can also change the cookie to the cookie of preference. It can be chocolate cookies, it can be vanilla cookies, it can be cookies of the flavor you want. For the cheese filling, we are going to use cream cheese, condensed milk, evaporated milk, coconut milk, lemon juice, powdered grenetine, lemon zest and vanilla essence. The second step of the recipe is the filling itself. For the filling, we are going to start by hydrating the grenetine. Industrial gelatin, flavorless gelatin, as it is known in several countries. For this we are going to use 5 times the volume of the powder as such and we are going to only add just a little bit. Here we have only added the water and we are going to let it rest so that it hydrates well. Then I'm going to add a little bit of evaporated milk to melt it at the time. Let's then use the mixer. For this, the first thing we are going to do is to burn the cheese. For more information on the technique, you can look for it in Gastropedia. We mix all the cream cheese. We put it in the pan. With the shovel, we are going to start the procedure. Ready. Once the cheese is creamed, we are going to clean the shovel to incorporate. See the texture that remains. We incorporate all the cheese. We are going to add the milk. We add the coconut cream. We add the evaporated milk. We reserve a little for the gelatin. We add the lemon juice. We add the vanilla. We add a large part of the lemon zest. I'm going to leave the other one condensed. And we beat with the whisk at low speed. Ready. As you may have noticed, we increase the speed to get rid of all the lumps. My recommendation is, if you don't have it at home, you can even do it by hand, a powerful machine, you can add the liquids and beat them little by little with the cheese to get rid of it. In this case, there is no need, it is completely free of lumps and we will proceed. All the elements are already mixed. Now I'm going to add the rest of the evaporated milk to the gelatin. And I'm going to melt it in the microwave for 20 seconds. The gelatin is already completely hydrated and melted. What am I going to do now? I'm going to put a little bit of the cream to temper it. We mix quickly. And I pour the melted gelatin. Quickly then, I homogenize it with all the paste. We previously refrigerated the mold with the base and it is already solid. Now we are just going to add the cheese mixture. Ready. With this, we are simply going to refrigerate it. We are going to wait for the gelatin to curdle, for the cheese to curdle, to continue our recipe. Well, my friend, in my case, three hours have passed since the cheesecake is curdling in the fridge. I already checked it, it is ready, we are going to take it out. We touch it and we see that it is firm at the top. Let's move on to unmolding. We open the grappa that is on one side. Very carefully we see. It is unmolding. And we take it out. And we have the cheesecake ready. Optional for decoration. We are going to use raspberries, strawberries, blackberries, grated and toasted coconut and glitter for the cake. Once unmolded, we are going to decorate it. In my case, now that I want to put the coconut around, although the cheesecake looks very nice, but I want to put the coconut. For that, I'm going to take a little bit of glitter and I'm going to paint, I'm going to glitter and paint the sides of the cheesecake. This is to guarantee a little more coconut adhesion. We take coconut and we are turning it. The tray below is to avoid the coconut adhesion that we have here. And so we stick the coconut completely to the sides of the cheesecake. This will give us another texture and another flavor to this toasted coconut. We already placed the cheesecake on the presentation plate. We are going to continue decorating it. Always remembering that the decoration is a little to taste. In my case, now we are going to use fresh fruit, as we had already seen. We are going to glitter the fruit. This glitter is glitter for fruit. I did it in a moment. Then we make a video, if you like it, to teach how to make it and not have to buy the industrial. We have a little bit of raspberries here, they are already glittered. We are going to continue placing the fruit. Always glittering the fruit gives us many options. One is that it looks nice, yes, but also avoid oxidation. By avoiding oxidation, the fruit will stay much longer fresh and with a natural appearance. We are putting it, I am interspersing with the fruit to give a little movement to these strawberries. These strawberries are beautiful and big. We are also placing raspberries. A little more blueberries. We finish and we are filling these spaces a little. We can also finish with some mint leaves. Mint cut in our garden. Placing so that there is a balance, also a balance of colors. We touch it, if necessary, a little bit of glitter on top of the fruit, although everything already has, but we are ready. Finally, we are going to take a little bit of lemon zest and we are going to sprinkle it. To accentuate these colors. And our cheesecake is ready. Well friends, that's all for today. Our fresh and delicious cheesecake is ready. If you like our recipes, if you like our work, click on the bell and subscribe. See you next time.