白糖糕做法~香甜Q彈～零失敗率～絕對成功！【美食天堂】家常料理食譜 一學就會

Today I'm going to share with you how to make white sugar cake. This white sugar cake is bouncy and soft. It's really delicious. What's the best thing about it? It's very easy to make. You only need a few ingredients. First, let's ferment yeast. Put warm water in a bowl. The temperature of the water should be between 100 and 110 degrees Fahrenheit. Add active dry yeast. Add sugar. Mix well. Let it sit for 10 minutes. Now let's make the rice flour mixture. Put the rice flour in a large container. It's also called rice flour. Add a cup of water. Mix well. Put it aside. Let's make the sugar water mixture. In a small pot, use medium heat. Add 3 quarters of a cup of water. Add sugar. Stir until it melts and boils. Let's make a batter. Put the boiling sugar water mixture in the rice flour mixture. Stir well. Wait until it cools down to about 100 degrees Fahrenheit. Put the yeast mixture in the batter. Stir well. Close the lid. To make the batter ferment faster, here's a little trick. Preheat the oven to the lowest temperature. Set it to 1 minute. Turn off the heat. Put a pot of hot water at the bottom. Put the batter in the middle rack. Now the temperature in the oven is about 95 degrees Fahrenheit. Close the oven door. If you live in a hot and humid place, you can skip this step. Now let's ferment the batter until a big bubble appears on the surface. About an hour. I'm using a 9-inch round cake pan today. But you can use any heat-resistant container. Spread about half a teaspoon of butter on top. You can also use any cooking oil. Add baking powder to the fermented batter. Stir well. Put the batter in the container. Use high heat in a large steamer. Bring the water to a boil. Transfer the batter to the steamer. Steam for 25 minutes. Turn off the heat. Let it sit for 5 minutes before opening the lid. Take out the white sugar cake. Let it cool down for 15 minutes. You can see it's cooled down. It's easy to take it out of the container. The white sugar cake we made today is very delicious. It's moist and soft inside. And you can see it's very elastic. It's very elastic. And the texture and texture are very interesting. It's like a fishbone or a sponge. It's great. I hope you like today's video. If you like it, please subscribe, like and share. That's all for today. Have a nice weekend. Bye bye.